OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
BAKED FUDGE
I saw this made on the former tv show, "Home and Family" that was broadcast on the Family Network a few years ago. It's decadent!
Provided by SilentCricket
Categories Candy
Time 1h
Yield 1 8x8 inch dish
Number Of Ingredients 8
Steps:
- In mixing bowl, beat eggs on medium speed till lemon-colored, or 2 minutes.
- Combine next three ingredients and add to eggs; combine well.
- Add butter, vanilla, and salt.
- Blend thoroughly.
- Fold in nuts.
- Pour into greased 8x8" baking dish.
- Put this dish into a larger dish filled half way with water.
- Bake at 325 for 45 minutes or until crust forms on top.
- You may serve it warm or chill overnight.
PIONEER WOMAN'S BAKED FUDGE
When I saw Ree Drummond (the Pioneer Woman of blog and Food Network fame) make this recipe on her show, it looked so easy and had ingredients I ALWAYS have on hand - I knew that I'd be making it very soon. And I did - I made it that night, and have made it over and over again since! It's like a chocolate lava cake, but more lava than cake... the best part, in my opinion! She serves this with fresh whipped cream, but we've always eaten it with a scoop of good vanilla ice cream. The contrast of hot creamy chocolate and cold vanilla goodness is phenomenal!
Provided by Raquel Grinnell
Categories Dessert
Time 55m
Yield 4 ramekins, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Beat the eggs until light in color. Beat in the sugar until just combined. Add the cocoa, flour, melted butter and vanilla extract. Mix gently until well combined.
- Pour the batter into 4 large ramekins. Set the ramekins into a larger baking pan halfway full of water. I use a 9x13 glass pyrex pan and my 4-cup measuring cup full of water. It's easier to set the ramekins in the pan all off to one side, then put the pan in the oven, THEN pour the water in carefully in the empty spot not covered with ramekins.
- Bake until the upper crust is crispy and the rest of the batter is firm but not set, 40 to 50 minutes. If you pull it out of the oven and have second thoughts, stick it back in for 10 more minutes.
- Serve with sweetened whipped cream or as we prefer, a scoop of good ol' vanilla ice cream. Best warm right from the oven, but easily re-warmed in the microwave for 30 seconds to a minute before topping with the ice cream.
BAKED FUDGE CAKE
Steps:
- Preheat the oven to 425 degrees. Butter a 9-inch springform pan. Line the bottom with a round of waxed or parchment and butter the paper.
- In a 2 1/2 or 3-quart saucepan over medium-low heat, melt the chocolate and butter together, stirring until chocolate is about half melted. Remove the pan from the heat and stir until melted and the mixture is smooth. Set aside to cool for a few minutes.
- Meanwhile, in a large mixing bowl, use a hand held or stationary electric mixer to begin beating the eggs at medium-low speed until frothy, then raise the speed to high and beat the eggs until they are light in color, thick, fluffy and about tripled in volume, about 5 minutes. Beat in the flour and espresso powder. Stir about 1/4 of the egg mixture into the chocolate to lighten it, then fold the chocolate mixture into the eggs in the mixing bowl.
- Spoon the batter into the pan. Bake for 17 minutes. Cool the pan on a rack for about 10 minutes, then refrigerate until just firm enough to cut, about 30 minutes. (At this point, the cake will be firm and fudgy about 1/3 of the way to the center, and softly set like a mousse in the center.) The dessert can also be refrigerated for up to 5 days and served chilled and firm throughout, or frozen up to 1 month. Serve at cool room temperature or slightly chilled. Shortly before serving, whip the cream to firm peaks.
SPEEDY OVEN FUDGE
This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 pounds.
Number Of Ingredients 6
Steps:
- Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350° oven for 15 minutes or until butter is melted. , Carefully transfer to a bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11x7-in. dish. Cool before cutting.
Nutrition Facts : Calories 128 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
BAKED FUDGE CAKE
If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream.
Provided by Shanna
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x8 inch pan. In a food processor or blender, beat eggs for 2 minutes.
- In a large bowl, mix together the sugar, flour, cocoa and salt. Slowly beat in the whipped eggs. Beat in the butter and vanilla. Stir in the chopped pecans. Spread batter in prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 570.7 calories, Carbohydrate 61.1 g, Cholesterol 154 mg, Fat 36.1 g, Fiber 3.3 g, Protein 6.5 g, SaturatedFat 16.6 g, Sodium 345.2 mg, Sugar 51 g
More about "baked fudge recipes"
BAKED FUDGE - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
5/5 (1)Total Time 1 hrCategory DessertCalories 459 per serving
EASY FUDGE RECIPE - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
36 OF OUR BEST FUDGE RECIPES | TASTE OF HOME
From tasteofhome.com
EASY FUDGE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BEST BAKED FUDGE RECOPE - HOW TO MAKE BAKED FUDGE
From thepioneerwoman.com
Servings 4Estimated Reading Time 5 minsCategory Christmas, Valentine's Day, DessertTotal Time 1 hr
- Mix gently until well combined. Pour batter into four large ramekins or one 8-inch square baking dish.
HOT FUDGE SUNDAE CAKE - RECIPE - COOKS.COM
From cooks.com
60 OF OUR RICHEST, CHEWIEST, FUDGIEST RECIPES EVER
From tasteofhome.com
2-INGREDIENT NO-BAKE FUDGE RECIPE WITH PHOTOS | POPSUGAR FOOD
From popsugar.com
23 NO BAKE AND EASY FUDGE RECIPES - PRINCESS PINKY GIRL
From princesspinkygirl.com
CHOCOLATE FUDGE CAKE DOUGHNUTS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
18 COTTAGE CHEESE RECIPES THAT AREN'T OLD-SCHOOL - EAT THIS NOT …
From eatthis.com
BAKED ICE CREAM DOUGHNUTS | RECIPES | WW USA
From weightwatchers.com
TOP 10 BEST FUDGE RECIPES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
'BLUE RIBBON KITCHEN': RECIPES FOR ONE APPALACHIAN GRANDMOTHER'S …
From wbur.org
COOKED CHOCOLATE FUDGE ICING - THE STAY AT HOME CHEF
From thestayathomechef.com
THIS 5-MINUTE HOT FUDGE SAUCE TURNS ANY PINT INTO A SUNDAE
From epicurious.com
COOKIE DOUGH FUDGE - I AM BAKER
From iambaker.net
CLEORA BUTLER'S BAKED FUDGE : NPR
From npr.org
JUICY PORK CARNITAS ENCHILADAS | THE RECIPE CRITIC
From therecipecritic.com
DOUBLE CHOCOLATE FUDGE COCA COLA CAKE: CRACKER BARREL COPYCAT …
From upstateramblings.com
25+ BEST ZUCCHINI RECIPES - I HEART NAPTIME
From iheartnaptime.net
FUDGE BROWNIES RECIPE FROM THE GREAT AUSTRALIAN BAKE OFF'S LAURA …
From lifehacker.com.au
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #fudge #desserts #oven #potluck #holiday-event #candy #chocolate #dietary #to-go #equipment #number-of-servings
You'll also love