Adams Dirt Cookies Recipes

Steps:

• Sift together the flour, baking soda, and salt. Set aside. In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla. Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough. Cover, and chill the dough for 1/2 hour.
• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.

Steps:

• Sift together the flour, baking soda, and salt. Set aside.
• In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla.
• Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough.
• Cover, and chill the dough for 1/2 hour.
• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.

Steps:

• Preheat oven to 375° Fahrenheit.
• Combine first 8 ingredients in large bowl, mix well with spoon.
• Blend banana, butter, sugar, eggs, egg whites, and vanilla at medium speed with an electric mixer until well incorporated.
• Add wet ingredients to dry, mix well and allow to stand for 5 minutes.
• Divide in half, then half again.
• Each portion makes 6 cookies. (I used an ice cream scoop to measure out the dough.).
• Bake for 12 minutes on cookie sheet or parchment paper.
• Cookies spread very little during baking. Allow to cool slightly and transfer to wire rack.