Crispy Cheese Twists Recipes

Steps:

• Cook pasta according to package directions. Meanwhile, in a large saucepan, saute onion and garlic in 4 tablespoons butter until tender. Stir in the flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted., Melt the remaining butter; stir in bread crumbs and Italian seasoning. Drain pasta; toss with cheese sauce. Sprinkle with seasoned bread crumbs.

Steps:

• Heat oven to 200C/180C fan/gas 6. Tip the cream cheese and pesto into a bowl and mix well.
• Unroll the pastry on a lightly floured surface and cut in half lengthways. Spread the pesto mix over one half, pop the other piece of pastry on top to create a sandwich, then cut in half lengthways to create 2 long rectangles. Divide each rectangle into short strips, about 1cm thick. Twist each pastry strip and place on a baking tray lined with parchment.
• Brush with egg and bake for 20-25 mins until risen and golden brown.

Steps:

• Preheat oven to 425 degrees.
• Combine first 3 ingredients in a samll bowl; stir well, and set aside.
• Unroll pizza dough, and roll into a 12 x 8 inch rectangle.
• Lightly coat suface of dough with cooking spray, and sprinkle with 2 tablespoons cheese mixture.
• Fold dough in half to form an 8 x 6 inch rectangle.
• Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture.
• Using fingertips, press cheese mixture into dough.
• Cut dough into 16 (8-inch-long strips.
• Gently pick up both ends of each strip, and twist dough.
• Place twisted strips of dough 1/2 inch apart on a large baking sheet coated with cooking spray.
• Bate at 425 degrees for 8 minutes or until lightly browned.
• Remove twists from pan, and let cool on wire racks.