ADAS BIL HAMOD - LENTILS WITH LEMON JUICE
Make and share this Adas Bil Hamod - Lentils With Lemon Juice recipe from Food.com.
Provided by Elmotoo
Categories Lentil
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Boil lentils in water for 15 minutes. Add the potatoes and continue cooking till lentils are tender, approximately 15 more minutes stirring occasionally.
- Fry garlic, coriander with tablespoon olive oil until slightly tender. Add to lentils.
- Mix flour with 2TB water & add to lentils.
- Cook 15 minutes more on medium-low heat, stirring occasionally to prevent sticking/burning. Before serving add lemon juice.
- Serve hot or cold with pita bread as an appetizer.
Nutrition Facts : Calories 353.8, Fat 1, SaturatedFat 0.1, Sodium 32, Carbohydrate 63.2, Fiber 27.3, Sugar 2.4, Protein 23.4
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