Feel Good Hearty Granola Bars Recipe 455

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GRANOLA BARS

Provided by Alton Brown

Time 1h

Yield 16 (2-inch) squares

Number Of Ingredients 10



Granola Bars image

Steps:

  • Butter a 9 by 9-inch glass baking dish and set aside. Preheat the oven to 350 degrees F.
  • Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally.
  • In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat. Cook until the brown sugar has completely dissolved.
  • Once the oat mixture is done, remove it from the oven and reduce the heat to 300 degrees F. Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes. Remove from the oven and allow to cool completely. Cut into squares and store in an airtight container for up to a week.

8 ounces old-fashioned rolled oats, approximately 2 cups
1 1/2 ounces raw sunflower seeds, approximately 1/2 cup
3 ounces sliced almonds, approximately 1 cup
1 1/2 ounces wheat germ, approximately 1/2 cup
6 ounces honey, approximately 1/2 cup
1 3/4 ounces dark brown sugar, approximately 1/4 cup packed
1-ounce unsalted butter, plus extra for pan
2 teaspoons vanilla extract
1/2 teaspoon kosher salt
6 1/2 ounces chopped dried fruit, any combination of apricots, cherries or blueberries

GRANOLA BARS RECIPE - (4.6/5)

Provided by [email protected]

Number Of Ingredients 9



Granola Bars Recipe - (4.6/5) image

Steps:

  • Preheat oven to 325°F. Butter or oil 9x13 inch baking dish. Mix all ingredients. If using fruit, stir in now. If using chips, put in bottom of baking dish. Press mixture in dish (if using chips, press on top of chips). Bake 18-22 minutes or until golden brown. Don't overbake or bars will get crispy. Let cool for a few minutes, then press mixture down again, using a spatula. This will make it easier to cut into squares or bars. Cut while still slightly warm. I made the mistake of putting them in the refrigerator and then trying to cut them, and it was extremely difficult! Let bars cool completely in pan before removing. Makes 2-3 dozen.

4 1/2 cups oatmeal
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoon vanilla
2/3 cup butter, softened
1/2 cup honey (can substitute sorghum molasses for some of the honey)
1/3 cup packed brown sugar
2 cups miniature semisweet chocolate chips or dried fruit (raisins, dried apricots, your choice - I found that 1 cup of dried fruit was enough)

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