Ozark Mountain Breakfast Recipes

Steps:

• Build a campfire and allow the fire to burn until it has accumulated a bed of coals.
• Cook and stir the sausage, onion, and garlic in a 12-inch cast iron Dutch oven with lid, raised over the coals to medium-high heat, until the sausage is no longer pink and the onion is tender. Stir in the red bell pepper, green bell pepper, and hash brown potatoes until evenly mixed. Cook, stirring occasionally, until the hash browns are hot and the peppers are tender, about 15 minutes.
• Pour the beaten eggs evenly over the top of the potatoes, allowing them to sink into the potatoes. Cover the Dutch oven, and place 6 to 9 coals underneath, and 12 to 18 on top. Allow to bake until the eggs are firm, about 40 minutes. Sprinkle with Cheddar cheese, cover, and continue cooking until the cheese has melted, about 5 minutes.

Steps:

• Fry bacon and onion together.
• Remove bacon and onion and drain on paper towels.
• Wipe excess grease out of dutch oven.
• Fry hash brown potatoes.
• Add onions and bacon.
• Pour beaten eggs over mixture, cover and cook until almost solid.
• Season to taste.
• Sprinkle with grated cheese.
• Cover until cheese is melted.
• Serve with salsa.

Steps:

• Melt the butter in a large skillet over medium heat.
• Saute the onions, green pepper, and ham in butter.
• In a small bowl mix the eggs, milk, and Tabasco sauce to taste. Pur the egg mixture into the skillet.
• Add the sauted vegetables and gently scramble for 2 to 3 minutes.
• Serve with hto biscuits.

Steps:

• Combine flour, paprika, salt and the one teaspoon of chili powder.
• Dredge beef cubes in the flour mixture and brown in hot lard in Dutch oven.
• Add onion and garlic and cook until soft.
• Add tomatoes, chili powder, cinnamon, cloves and red peppers.
• Cover and simmer two hours.
• Add potatoes and carrots and cook until vegetables are tender (about 45 minutes).

Steps:

• Preheat oven to 350 degrees F. Spray 9"x12" baking pan with Pam. Peel and chop apples and place in large mixing bowl with lemon juice and stir until well coated. Set aside.
• In small mixing bowl cream eggs and sugar with mixer. Set aside. In large mixing bowl sift together dry ingredients. Add in egg mixture and mix. Stir in oil and mix well. Fold in apples, nuts and vanilla. Stir to mix well and spoon into baking dish.
• Bake on center rack of oven for 45 minutes. Remove from oven when toothpick inserted into center of cake comes out clean. Serve when cooled.