Addicting Eatmore Bars Recipes

Steps:

• First, I place my regular large oats into a processor and process down to make a small flake oat.
• Do not pulverize, keep into a small flake.
• Next chop peanuts, not too fine.
• Prepare a 10 x 6 inch pan (brownie pan) lightly with spray or a butter (this will give you a thicker square).
• In a saucepan add the peanut butter and corn syrup and bring to a low boil, and stir well, then remove from heat.
• Add chipits stir well into warm mix, until combined and a melted.
• Add in small flakes oats, and peanuts.
• Mix well until combined evenly.
• Pour in to prepared pan.
• Chill to harden, remove five minutes, then slice into bars.

Steps:

• Melt honey and peanut butter on stove.
• Bring to boil.
• Remove from heat.
• Add choc. chips and marshmallows and heat until melted.
• Add peanuts and Rice Krispies.
• Pat firmly into a 9x9" greased pan.
• Cut into squares.

Steps:

• Melt syrup & chocolate over low heat in a non-stick sauce-pan. Remove from heat. Add peanut butter & mix until melted. Add oatmeal & peanuts. Mix well. Pour evenly into a buttered cookie sheet. Let set in fridge for 30 minutes.

Steps:

• Melt peanut butter and honey over med low heat.
• Add chocolate chips to peanut butter and honey.
• Stir until melted.
• Remove from heat.
• Add vanilla.
• Add oatmeal and peanuts.
• Press into lightly buttered 8x8 pan( using lightly buttered hands if you need to).
• Set in fridge until firm enough to cut into bars.
• (about 1 hr).
• (for thinner bars use larger pan).
• Freeze very well.
• ENJOY!

Steps:

• Bring corn syrup, sugar and salt to a full rolling boil.
• Stir in peanut butter until well blended.
• Remove from heat.
• Stir in vanilla and peanuts.
• Add cornflakes and chocolate chips.
• Stir until chips are melted.
• Turn into buttered 8X8 pan.
• Pack down and chill before cutting into squares.