CHICKEN KEBABS
A wonderful saffron chicken kebab recipe. Great when paired with slices of onions, peppers, mushrooms, and whole cherry tomatoes alternating with chicken on the skewers.
Provided by cheekymonkeyj
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h31m
Yield 8
Number Of Ingredients 9
Steps:
- Mix yogurt, lemon juice, onion juice, olive oil, garlic, black pepper, and saffron together in a large bowl. Add chicken pieces to the marinade and toss to coat. Cover with plastic wrap and marinate, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from marinade; thread through skewers. Discard unused marinade.
- Cook on the preheated grill, turning frequently, until golden brown on all sides and meat is no longer pink in the center, about 8 minutes per side.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 6.2 g, Cholesterol 98.8 mg, Fat 31.6 g, Fiber 0.4 g, Protein 37.3 g, SaturatedFat 5.2 g, Sodium 107.3 mg, Sugar 2.9 g
CHICKEN KEBABS
Steps:
- Mix the yogurt, oil, lemon juice, oregano, coriander, paprika, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl until fully blended. Add the chicken and mix to coat. Cover and refrigerate for 2 to 4 hours.
- Preheat a grill pan or outdoor grill for cooking over medium-high heat. Thread the marinated chicken onto the soaked skewers, about 5 pieces per skewer, taking care not to pack the chicken pieces too tightly.
- Grill the skewers until the chicken is cooked through (an instant-read thermometer should register 165 degrees F), about 4 minutes per side. Serve immediately.
CHICKEN KEBABS
Make these simple chicken kebabs for a hearty family meal with plenty of flavour. The spiced marinade is deliciously sticky and adds warmth
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 13
Steps:
- Mix the marinade ingredients with some seasoning. Add the chunks of chicken, mix well, cover and chill. Leave to marinate for at least 2 hours or overnight.
- Soak 12 bamboo skewers in cold water - this will prevent them burning when cooking (or use metal skewers). Thread the marinated chicken onto the skewers (discard any remaining marinade), alternating with pieces of pepper and onion. Brush the skewers lightly with oil and season.
- Heat the grill to high. Grill the kebabs for 15 minutes, turning every few minutes, until golden and lightly charred. The veg should be tender, and the chicken cooked through, so it easily slides off the skewers.
- Warm the flatbreads in a griddle pan or dry frying pan on a medium heat until golden and toasted. Serve with the kebabs, lettuce, chilli sauce, extra yogurt and squeeze over some lemon just before eating.
Nutrition Facts : Calories 459 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 43 grams protein, Sodium 1.02 milligram of sodium
QUICK CHICKEN KEBABS
It was an experiment to break away form the gruelling traditional procedure and it was too good ! Try for yourself !!
Provided by Mini Ravindran
Categories Lunch/Snacks
Time 22m
Yield 12 Kebabs
Number Of Ingredients 9
Steps:
- Put chicken, onions, garlic, chillies, black pepper powder and salt in the blender and run the same till mixture is totally smooth.
- Add very little water if at all necessary.
- Transfer the mixture to the bowl.
- Add bread crumbs and the bread pieces (crush them thoroughly with wet hands).
- Mix them well using your hands.
- Heat the oil in a pan.
- Fill almost 5 1/2 inches for frying.
- Take out small scoops of mixture.
- Make small balls and flatten them a little before putting in the oil.
- Fry on medium heat on both the sides till well done.
- Serve hot with your favourite salsa, mint chutney or sauce.
Nutrition Facts : Calories 95.2, Fat 2.8, SaturatedFat 0.8, Cholesterol 15.5, Sodium 106.2, Carbohydrate 10.8, Fiber 0.9, Sugar 2.1, Protein 6.7
EASY CHICKEN KABOBS
The hardest part about this recipe is waiting for the chicken to marinade! ;) Super easy and quick to make!! Enjoy!
Provided by cookookay
Categories One Dish Meal
Time 2h20m
Yield 2-4 kabobs, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Poke chicken breasts with fork.
- Marinade in Italian Dressing for at least 2 hours.
- Heat grill/skillet to medium-low heat.
- Season chicken with garlic salt.
- Cut chicken, bell pepper, and onion to bite size pieces.
- Skewer chicken, peppers and onion.
- Grill until browned on both sides.
- Enjoy! =~}.
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- Mix the yogurt, paprika, cumin and garlic in a large ceramic or glass mixing bowl and season with salt and pepper. Transfer a generous spoonful to another small bowl and set aside. Toss the chicken in the large bowl with the yogurt marinade, then set aside for 30 minutes or as long as you can. (You could do this the night before; cover it and leave it to marinate in the fridge.)
- Heat the grill to medium high. Put the marinated chicken thighs on a lined grill pan and grill for 8-10 minutes, then turn and grill for 5-6 minutes until cooked through and charred in places. Transfer to a board and roughly chop.
- Heat the flatbreads under the grill for 1-2 minutes, then divide the chicken, cucumber, tomatoes and lettuce equally among the wraps. Add a spoonful of cold water to the reserved bowl of yogurt mixture to thin slightly and make a dressing. Drizzle some into the wraps, then roll up and serve with the pickled green chillies on the side.
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