Addictive Teriyaki Wings Recipes

Steps:

• Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
• Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.
• Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.

Steps:

• Preheat oven to 400˚F/200˚C.
• Remove excess moisture from chicken wings with a paper towel.
• In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
• Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
• In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.
• Once sauce is thickened, stir in chicken wings until fully coated.
• Serve with your favorite side dish or dipping sauce.
• Enjoy!

Steps:

• 1. Preheat oven to 375 degrees F.
• 2. Arrange wing pieces in a single layer in a 9 x 13 baking dish that has been coated with cooking spray.
• 3. In small bowl, combine cornstarch with 1 tablespoon water.
• 4. In separate bowl, whisk together the soy sauce, Mirin, garlic, honey, ginger, Sriracha sauce, and cornstarch mixture. Pour the sauce over chicken wings.
• 5. Bake uncovered for 1 hour and 15 minutes; turning wings over in pan every 25 minutes.
• 6. Remove from oven and leave in baking dish for 10 minutes. The sauce will thicken as it cools.
• 7. As you removed the winds from pan to platter; dip again into sauce...it will stick nicely to the wings.
• 8. I place mine under the broiler for just a few minutes to caramelize.

Steps:

• Preheat the oven to 400 degrees F.
• Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
• Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro. Serve hot.