Advieh Recipes
ADVIEH - PERSIAN SPICE MIX
A common spice mix used in many Iranian dishes. If you don't have rose petals, you may omit them. From My Persian Kitchen.
Provided by Barbell Bunny
Categories Southwest Asia (middle East)
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and store in an air-tight container.
Nutrition Facts : Calories 28.2, Fat 1.2, SaturatedFat 0.6, Sodium 2.7, Carbohydrate 5, Fiber 2.5, Sugar 0.7, Protein 0.6
PERSIAN-INSPIRED MEATBALLS
Advieh, herbs, and pomegranate molasses give these lamb meatballs a Persian flair. Serve with flatbreads and yogurt or over a green salad. If you go the salad route, include some fresh herbs and pomegranate molasses to match the meatballs.
Provided by LauraF
Categories Meat and Poultry Recipes Lamb Ground
Time 58m
Yield 30
Number Of Ingredients 11
Steps:
- Combine lamb, bread crumbs, scallions, mint, advieh, dill, salt, and pepper in a large bowl. Add beaten eggs; knead by hand until smooth and sticky. Cover and refrigerate until flavors blend, at least 30 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Form the lamb mixture into 1-inch balls. Arrange on a rimmed baking sheet. Mist the tops with cooking spray.
- Broil in the preheated oven for 5 minutes. Rotate the baking sheet and broil for 3 minutes more. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
- Brush the meatballs with pomegranate molasses as soon as they come out of the oven.
Nutrition Facts : Calories 60.2 calories, Carbohydrate 2.9 g, Cholesterol 27.6 mg, Fat 3.5 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 90.8 mg, Sugar 1.4 g
ADVIEH
An aromatic Persian spice blend which is good added to stews and pulses. This recipe is from " A Taste of Persia" by Najmieh Batmanglij. The author suggests adding the rose petals to the ground spices. After trying both ways, I prefer to whizz them in the spice grinder for a minute or two.
Provided by Scots LassCairo
Categories Southwest Asia (middle East)
Time 5m
Yield 1 jar
Number Of Ingredients 4
Steps:
- Whizz the rose petals in the spice grinder until they become a fine powder.
- Mix all ingredients together.
- Store in a sealed, airtight jar.
- Before use, shake the jar to blend contents. Enjoy this unique blend in vegetable stews and pulse dishes.
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