Aero Cake Recipes

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AERO CAKE

Make and share this Aero Cake recipe from Food.com.

Provided by Cyclops

Categories     Dessert

Time 20m

Yield 7-10 serving(s)

Number Of Ingredients 4



Aero Cake image

Steps:

  • Break the aero chocolate into smaller bars.
  • Melt the Aero chocolate with the cream in medium-high heat and remove the mixture until it completely melts.
  • Cut the Sara Lee pound cake into slices and place it flat on serving dish until you form on the bottom of the dish a layer of pound cake.
  • Pour the mixture on top of the layer of cake.
  • Crush the flake and add on top of the mixture.
  • Keep in the fridge for 1 hour to cool.

Nutrition Facts : Calories 357.6, Fat 26.2, SaturatedFat 14.4, Cholesterol 58.6, Sodium 48.2, Carbohydrate 27.1, Fiber 1.5, Sugar 22.7, Protein 4.1

5 -6 nestle aero chocolate candy bars
1 (250 ml) box heavy cream
2 cadbury's flake chocolate candy bars
1 sara lee's chocolate pound cake

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