LEMON WHITE CHOCOLATE MOUSSE
Saw this being made on the Food Network. Thought I would try it . You are going to love this- if you like lemon and chocolate it has just the right amount of tangy and sweet to make this a great dessert and the strawberries make it just that much more elegant!
Provided by Pat Duran
Categories Puddings
Time 15m
Number Of Ingredients 9
Steps:
- 1. Whisk egg yolks, sugar, lemon juice, lemon zest and salt in a medium bowl and mix together well. Over a pot of simmering water, whisk the mixture until it is very thick, about 6 minutes. Cool the lemon mixture.
- 2. Combine 1/4 cup of cream and the white chocolate in a mixing bowl over simmering water. Stir mixture until melted and smooth. Cool this white chocolate mixture to room temperature.
- 3. Beat the remaining cream until firm peaks form. Divide the whipped cram between the two mousse bases, folding in 1 cup at a time. In six parfait glasses, layer with lemon mousse in each top with 2 Tablespoons strawberries. Then layer the white chocolate mousse over berries. Repeat layering 2 more times.
WHITE CHOCOLATE MOUSSE
This white chocolate mousse is a key component of the impressive Birch de Noel cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 5 1/2 cups
Number Of Ingredients 3
Steps:
- Dissolve gelatin in 1/4 cup cold water; let stand 5 minutes. Place chocolate in the bowl of a food processor and pulse until very finely chopped.
- Prepare an ice-water bath. Place 3/4 cup cream in a small saucepan, and bring to a simmer over medium-high heat. Add gelatin mixture and stir until completely dissolved, 30 seconds. Pour into food processor with motor running and process until chocolate mixture is smooth.
- Transfer to a medium bowl and place over ice water bath. Chill until mixture is thick enough to fall from a spoon in ribbons.
- Meanwhile, whip remaining 1 3/4 cups cream to soft peaks. Fold into chilled chocolate mixture. If not using immediately, refrigerate in an airtight container up to 1 day.
WHITE CHOCOLATE MOUSSE
Steps:
- In a large glass bowl, place the chopped white chocolate and set aside.
- Add the egg yolks and sugar to a small bowl and whisk until pale in color.
- In a saucepan, over low heat, bring 1/4 cup of the cream to a simmer, and slowly add the cream into the yolk and sugar mixture to temper. Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it.
- Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate. Stir until completely smooth.
- In another bowl, whip remaining 1 cup of the cream to almost stiff peaks. Fold half the whipped cream into the white chocolate mix to lighten and then fold in the remaining whipped cream.
- Spoon the white chocolate mousse into 4 serving cups and refrigerate until set, approximately 1 hour.
- Garnish each serving with 3 blackberries and a sprig of mint, if using.
LEMON AND WHITE CHOCOLATE MOUSSE PARFAITS WITH RUBY RED STRAWBERRIES
Steps:
- Whisk the egg yolks, lemon juice, sugar, lemon zest and salt in a medium bowl and mix together well. Place over a pot of simmering water and whisk until the yolks are very thick, about 6 minutes. Cool.
- Combine 1/4 cup whipping cream and the white chocolate in a mixing bowl over a pot of simmering water. Stir until melted and smooth. Cool to room temperature.
- Beat the remaining 2 2/3 cup whipping cream until firm peaks form. Divide the whipped cream between the lemon and white chocolate mousse bases, folding in 1 cup at a time.
- Layer the lemon mousse in 6 parfait glasses. Top with 2 tablespoons strawberries. Then layer the white chocolate mousse over the strawberries. Repeat the layering 2 more times.
LEMON AND WHITE CHOCOLATE MOUSSE
See how easy it is to make Lemon and White Chocolate Mousse! Grab some lemons and a Swiss white chocolate bar to create the decadent Lemon and White Chocolate Mousse of your dreams.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Sprinkle gelatine over lemon juice in small microwaveable bowl; let stand 5 min. to soften. Meanwhile, microwave chocolate in microwaveable bowl on HIGH 45 sec. Stir until chocolate is completely melted; set aside. Microwave gelatine 1 min.; stir until completely dissolved. Set aside.
- Beat cream in small bowl with mixer on high speed until stiff peaks form; set aside. Beat Neufchatel in large bowl with mixer until creamy. Add sugar and lemon zest; mix well. Blend in gelatine and chocolate. Gently stir in whipped cream. Pour into 12 dessert dishes.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 330, Fat 27 g, SaturatedFat 17 g, TransFat 0 g, Cholesterol 75 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
More about "lemon and white chocolate mousse recipes"
TWO INGREDIENT WHITE CHOCOLATE MOUSSE - I AM BAKER
Web Apr 18, 2020 1 cup white chocolate chips Instructions In a microwave-safe bowl, heat ½ cup of the heavy cream for 50 seconds (depending on …
From iambaker.net
5/5 (7)Total Time 1 hr 10 minsCategory DessertCalories 580 per serving
From iambaker.net
5/5 (7)Total Time 1 hr 10 minsCategory DessertCalories 580 per serving
- In a microwave-safe bowl, heat 1/2 cup of the heavy cream for 50 seconds (depending on microwave strength).
- Add the white chocolate chips to the cream and stir until the chips have melted. This will take 1-2 minutes. Set aside to cool.
- Pour the remaining 1 cup of heavy cream into a medium bowl. Using a hand-held or stand mixer, beat until soft peaks form. (Optional: Store half the soft whipped cream into a small bowl and refrigerate it to use as a topping for the mousse.) Continue whipping the cream until stiff peaks form.
- Slowly fold in half the whipped cream into the white chocolate mixture with a large spatula. Gently fold in the rest of the whipped cream.
WHITE CHOCOLATE LEMON MOUSSE CUPS | IMPERIAL SUGAR
Web Preheat oven to 210°F. 1. Fill cups about 4-inches high with water and place in a freezer on a plastic food film lined cookie sheet. When the surface of the cups have frozen over (about an hour), stick a skewer into the …
From imperialsugar.com
From imperialsugar.com
WHITE CHOCOLATE LEMON MOUSSE WITH BLACKBERRY …
Web Sep 7, 2022 Step 1: Whisk together the egg yolks, sugar, lemon juice, zest, and salt. Step 2: Put the egg yolk mixture over a bowl of simmering water. Whisk the mixture until it thickens and a thermometer reads 160 …
From bakedbree.com
From bakedbree.com
LEMON MOUSSE CAKES IN WHITE CHOCOLATE SHELLS - SUGARHERO
Web Feb 17, 2017 Combine the white chocolate chips and 1.75 cup of cream in a large microwave-safe bowl. Microwave in 30-second increments, stirring every 30 seconds, until the chocolate has melted and the mixture is …
From sugarhero.com
From sugarhero.com
LEMON AND WHITE CHOCOLATE MOUSSE PARFAITS WITH STRAWBERRIES
Web Feb 15, 2009 Cool lemon mousse base to room temperature. Step 2 Combine 1/4 cup cream and white chocolate in another medium metal bowl. Set bowl over saucepan of …
From bonappetit.com
3.8/5 (10)Author Betty RosbottomServings 8
From bonappetit.com
3.8/5 (10)Author Betty RosbottomServings 8
- Whisk egg yolks, sugar, lemon juice, lemon peel, and salt in medium metal bowl to blend. Set bowl over saucepan of simmering water. Whisk until mixture is very thick and thermometer inserted into center registers 160°F to 170°F, about 6 minutes. Remove bowl from over water. Cool lemon mousse base to room temperature.
- Combine 1/4 cup cream and white chocolate in another medium metal bowl. Set bowl over saucepan of barely simmering water. Stir constantly until chocolate is soft and almost melted. Remove bowl from over water and stir until white chocolate is melted and smooth. Cool white chocolate mousse base to room temperature.
- Beat remaining 2 2/3 cups cream in large bowl until firm peaks form. Divide whipped cream between both mousse bases, folding in 1 cup at a time (about 3 cups for each).
- Layer scant 1/4 cup lemon mousse in each of 8 parfait glasses or wineglasses; top with 2 tablespoons strawberries. Layer scant 1/4 cup white chocolate mousse over strawberries. Repeat layering 1 more time. DO AHEAD Can be made 1 day ahead. Cover with plastic wrap and chill. Cover and chill remaining strawberries.
WHITE CHOCOLATE MOUSSE RECIPE - GREAT BRITISH CHEFS
Web To make the white chocolate mousse, bring the jasmine tea and water to a boil, remove from the heat and leave to steep for 10 minutes. 2 tbsp of jasmine tea leaves. 2 tbsp of …
From greatbritishchefs.com
From greatbritishchefs.com
CHOCOLATE MOUSSE TRIFLE RECIPE - ALDI.COM.AU
Web To make the mousse, melt chopped chocolate in the microwave, stirring at 30 second intervals until completely melted. Set aside to cool. Separate eggs and beat whites in a …
From aldi.com.au
From aldi.com.au
LEMON LUSH WITH WHITE CHOCOLATE
Web Apr 30, 2014 This Lemon Lush with White Chocolate and a macadamia nut crust, is a flavor ideal for your warm weather desserts. The bright fresh flavor of lemon pudding …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
FROZEN WHITE CHOCOLATE LEMON MOUSSE - LIVING HEALTHY WITH …
Web Jun 12, 2015 Instructions. Add the coconut cream, lemon juice and honey to a medium saucepan. Bring the mixture to a boil over medium-heat, stirring frequently. Once it starts …
From livinghealthywithchocolate.com
From livinghealthywithchocolate.com
CHOCOLATE MOUSSE CAKE RECIPES FOR CHOCOLATE LOVERS
Web Jan 17, 2022 This mousse cake has the highest mousse layer topped off with stunning white chocolate and rich milk chocolate shavings and curls. The toppings add a crispy …
From mybakingheart.com
From mybakingheart.com
EASY WHITE CHOCOLATE MOUSSE - MY BAKING ADDICTION
Web Sep 14, 2022 Beat in the white chocolate, vanilla extract and salt on medium speed until smooth and well combined. Fold in the whipped cream with a spatula. If it's not …
From mybakingaddiction.com
From mybakingaddiction.com
VEGAN WHITE CHOCOLATE MOUSSE - CHOCOLATE COVERED KATIE
Web Jul 31, 2022 Add one to two teaspoons of orange zest to the blender or food processor. Peanut Butter: Add three to four tablespoons of peanut butter before blending. Or swap …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
RASPBERRY WHITE CHOCOLATE MUFFINS - BAKING WITH BUTTER
Web Mar 20, 2023 Instructions. Preheat the oven to 425°F/220°C. Line a muffin pan with paper cases. In a small bowl, mix together the all-purpose flour, baking powder, and salt. Set …
From bakingwithbutter.com
From bakingwithbutter.com
MEYER LEMON CAKE WITH WHITE CHOCOLATE MOUSSE - A CLASSIC TWIST
Web 2 ounces white chocolate, chopped 1 tablespoon powdered sugar 1 lemon, thinly sliced for decoration Instructions Preheat oven to 350 degrees F. Grease and line a 6-inch round …
From aclassictwist.com
From aclassictwist.com
LEMON MOUSSE - CREAMY, DREAMY, AND SO DELICIOUS! - CHOCOLATE …
Web Apr 19, 2022 A light and fluffy lemon mousse recipe you can make at home in just a few minutes. Leave a Review Print Recipe Prep Time 5 minutes Total Time 5 minutes Yield …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
LEMON AND WHITE CHOCOLATE MOUSSE PARFAITS WITH RUBY RED …
Web Beat the remaining 2 2/3 cup whipping cream until firm peaks form. Divide the whipped cream between the lemon and white chocolate mousse bases, folding in 1 cup at a …
From cookingchanneltv.com
From cookingchanneltv.com
20 EASY MOUSSE DESSERTS - INSANELY GOOD
Web Jun 10, 2022 Then, pop it in the fridge to chill. 10. Chocolate Chip Cookie Mousse Cheesecake. If you’re more of a chocolate cheesecake fan, then this recipe is for you. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CREATIVE MOUSSE CAKES BUNDLE: RECIPE E-BOOK + 7 STEP-BY …
Web The first thing that will please you about this cake is its beautiful shape, which resembles a handful of ripe cherries. In order to give the cake a pronounced flavor, Dinara Kasko …
From kica-academy.com
From kica-academy.com
RECIPE LEMON & WHITE CHOCOLATE MOUSSE - WHEREISCAKE.COM
Web Pour over chocolate, add swollen gelatin, stir. Add lemon puree, beat with a blender until smooth. Cool to 86F. Whisk the cream (2) until soft peaks, gently mix with the chocolate …
From whereiscake.com
From whereiscake.com
You'll also love