Afghan Tea An Authentic Family Recipes
SPICY AFGHAN CHAI TEA
Make and share this Spicy Afghan Chai Tea recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Bring 1 1/2 cups of water to a very light boil. Break the cinnamon stick into smaller pieces and add it to the water immediately followed by the cardamom seeds and a tiny pinch of ginger. too much will overpower the other spices.
- Simmer for a 5-10 minutes or until the water turns slightly yellow and emits a pleasant smell. The cardamom seeds will swell slightly.
- Turn the heat off, add the tea leaves, and stir.
- Let steep for 1-3 minutes or to taste.
- Strain and enjoy!
- Note:.
- To prepare larger amounts, multiply ingredients by the number of cups you wish to make and follow the same procedure.
Nutrition Facts : Sodium 10.7
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