Moms Plain Potato Soup Recipes

PLAIN POTATO SOUP

Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.

Provided by Rosemary

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Plain Potato Soup image

Steps:

Place the potatoes in a large pot over high heat. Add water to cover, about 1 inch over the potatoes. Boil for about 10 to 15 minutes, or until potatoes are tender. Do not drain.
Reduce heat to low and pour in the evaporated milk and the butter. Mash the potatoes in the pot with a potato masher. Season with salt and white pepper to taste.

Nutrition Facts : Calories 519.1 calories, Carbohydrate 56.2 g, Cholesterol 85.3 mg, Fat 26 g, Fiber 4.7 g, Protein 17.3 g, SaturatedFat 16 g, Sodium 214.7 mg, Sugar 20.6 g

Ingredients

4 potatoes, peeled and cubed
water to cover
2 (12 fluid ounce) cans evaporated milk
4 tablespoons unsalted butter
salt and pepper to taste

BEST EVER POTATO SOUP

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Best Ever Potato Soup image

Steps:

In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

Ingredients

6 bacon strips, diced
3 cups cubed peeled potatoes
1 small carrot, grated
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 can (14-1/2 ounces) chicken broth
3 tablespoons all-purpose flour
3 cups 2% milk
8 ounces Velveeta, cubed
2 green onions, thinly sliced, optional

MY MOM'S EASY POTATO SOUP

I know there are a lot of potato soup recipes on here, but this is the best I have ever had. The onion flavor adds a little something extra, and it is so easy and delicious. Everyone loves this soup...even my incredibly picky roommate. It cooks for a while; if you have a crock pot, which I don't, you can let is simmer for a while and forget about it. Also, this can be doubled easily. I hope you all enjoy.

Provided by The Nerdy Chef

Categories Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

My Mom's Easy Potato Soup image

Steps:

Peel and chop up potatoes, then steam them (They can be boiled if you don't have a steamer).
While waiting on the potatoes, sauté the onions in the butter.
When the onions are ready, add the cream of chicken, milk, and French onion dip to the mix, stirring until the mixture is smooth and well mixed.
When the potatoes are steamed, add them to your mixture from step three. Let it simmer for 30 minutes, or until it reaches your preferred tenderness.
Salt and pepper to taste.
Serve with cheese and bacon bits as desired.

Nutrition Facts : Calories 720.6, Fat 36.6, SaturatedFat 20.8, Cholesterol 95.7, Sodium 1111.8, Carbohydrate 84.3, Fiber 8.7, Sugar 4.7, Protein 16.8

Ingredients

7 potatoes
2 (8 ounce) cans cream of chicken soup
3 cups milk
8 ounces French onion dip
1/2 cup butter
1 onion, chopped
cheese
bacon bits

MOM'S PLAIN POTATO SOUP

Talk about comfort food! This was IT when I was growing up. Our mother was more or less a plain cook. She grew up on a farm and didn't much go in for frills in her cooking. When she was learning to cook, speed and practicality were prized assets. There were eight family members to feed, not to mention the hired hands. So for the...

Provided by Ellen Bales

Categories Other Soups

Time 35m

Number Of Ingredients 6

MOM'S PLAIN POTATO SOUP image

Steps:

1. Peel potatoes and cut into bite-size cubes. Peel and chop onion; place both in a large saucepan of boiling salted water. Reduce heat and simmer, covered, for about 15-20 minutes or until potatoes and onions are tender.
2. Drain potatoes and onions into a colander; set aside. In the saucepan, melt the butter and add the salt and pepper. Pour in milk and heat on medium-low setting until heated through; do not boil. Add the potatoes and onions back in and let simmer, uncovered, for 5 minutes on low heat.
3. I like to eat it with cheese and crackers on the side. Also goes great with a grilled cheese sandwich!

Ingredients

5 or 6 large white potatoes
1/4 c onion, chopped fine
3 Tbsp butter
4 c whole milk
1 tsp salt
1/4 tsp pepper

MOM'S POTATO SOUP

Creamy potato and egg soup. Comforting on a cold day or night by the fire. My mother made this often for our family growing up. My husband and I love it as comfort food.

Provided by Ann Arber

Categories One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 10

Mom's Potato Soup image

Steps:

Cook onion and celery in butter til tender, not brown.
Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes).
Peel and chop eggs.
Put back in with potates.
Add evaporated milk, salt, pepper.
Put little bit of butter on top of soup in bowl.

Ingredients

1/2 cup chopped celery
1/2 cup chopped onion
4 tablespoons butter or 4 tablespoons margarine
4 cups water
4 cups peeled and chopped potatoes
3 hard-boiled eggs
2 (12 ounce) cans evaporated milk
salt
pepper
butter or margarine

OLD-FASHIONED POTATO SOUP

This soup is closest to the soup I remember as child. I have seen many renditions of it surface in several bistros. It is easy and the method can be applied to broccoli or cauliflower.

Provided by Cyd Lmbros

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 11

Old-Fashioned Potato Soup image

Steps:

Melt butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
Add the flour to the cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add the milk and stir well. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 51.6 g, Cholesterol 31.3 mg, Fat 10.8 g, Fiber 6 g, Protein 10.1 g, SaturatedFat 6.6 g, Sodium 857.5 mg, Sugar 10.2 g

Ingredients

¼ cup butter
1 large onion, chopped
6 potatoes, peeled and diced
2 carrots, diced
3 cups water
2 tablespoons chicken bouillon powder
ground black pepper to taste
3 tablespoons all-purpose flour
3 cups milk
1 tablespoon dried parsley
¼ teaspoon dried thyme

MOTHER'S POTATO SOUP

MANY of our family-favorite recipes came from my mother-in-law, who was a wonderful cook. My husband inherited her love of cooking, and he enjoys stirring up her recipes, including this fabulous soup. We've often treated our friends to this dish, and one young man even asked for the recipe when he went off to college. -Louella Kightlinger Erie, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 14

Mother's Potato Soup image

Steps:

In a small bowl, combine the egg white, salt and flour (mixture will be slightly dry); set aside. In a large saucepan, combine the potatoes, carrot, onion, salt, pepper and water. Bring to a boil; cover and cook for 3 minutes., With a knife, cut rivels into the soup. Cook, partially covered, over medium heat for 10 minutes. Beat egg yolk and milk; add to the soup. Bring to a boil. Remove from the heat and sprinkle with parsley. Serve immediately.

Nutrition Facts : Calories 283 calories, Fat 4g fat (2g saturated fat), Cholesterol 107mg cholesterol, Sodium 758mg sodium, Carbohydrate 52g carbohydrate (8g sugars, Fiber 4g fiber), Protein 10g protein.

Ingredients

RIVELS:
1 egg white, lightly beaten
Pinch salt
6 tablespoons all-purpose flour
SOUP:
1-1/2 cups cubed peeled potatoes , cut into 3/4-inch pieces
1 large carrot, sliced
1/2 cup chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups water
1 egg yolk
1/2 cup 2% milk
Minced fresh parsley

More about "moms plain potato soup recipes"

MOM'S CREAMY POTATO SOUP - THE FARMWIFE FEEDS

Web Aug 21, 2019 1 medium onion diced 1 teaspoon salt water 1-2 cups milk 4 Tablespoons butter Instructions Peel and dice potatos; peel and dice …
From farmwifefeeds.com
5/5 (1)
Estimated Reading Time 2 mins

Moms Plain Potato Soup Recipes

PLAIN POTATO SOUP

Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.

BEST EVER POTATO SOUP

MY MOM'S EASY POTATO SOUP

MOM'S PLAIN POTATO SOUP

MOM'S POTATO SOUP

Creamy potato and egg soup. Comforting on a cold day or night by the fire. My mother made this often for our family growing up. My husband and I love it as comfort food.

OLD-FASHIONED POTATO SOUP

This soup is closest to the soup I remember as child. I have seen many renditions of it surface in several bistros. It is easy and the method can be applied to broccoli or cauliflower.

MOTHER'S POTATO SOUP

More about "moms plain potato soup recipes"

MOM'S CREAMY POTATO SOUP - THE FARMWIFE FEEDS

EASY POTATO SOUP RECIPE (30 MINUTES!) FROM THE FOOD …

GRANDMA'S OLD FASHIONED POTATO SOUP - COPYKAT RECIPES

THE BEST POTATO SOUP RECIPE - COOKING CLASSY

DEEP SOUTH DISH: GRANDMA'S HOMEMADE POTATO SOUP

3-INGREDIENT EASY POTATO SOUP RECIPE - A MOM'S TAKE

MOM'S CREAMY POTATO SOUP - OH SWEET BASIL

PERFECT POTATO SOUP RECIPE - HOW TO MAKE POTATO SOUP - THE …

HOMEMADE POTATO SOUP - COOK THIS AGAIN MOM

WHAT TO EAT WHEN YOU HAVE DIARRHEA – CLEVELAND CLINIC

MOMS OLD FASHIONED POTATO SOUP - RECIPE - COOKS.COM

LOADED BAKED POTATO SOUP RECIPE – SIMPLY SOUTHERN MOM

EASY POTATO SOUP RECIPE (15 MINUTES) - COOKTHESTORY

OLD SCHOOL MOM'S POTATO SOUP - RECIPE - COOKS.COM

10+ OLD-FASHIONED POTATO SALAD RECIPES JUST LIKE MOM'S

CREAMY RED POTATO SOUP - MOM'S DINNER

ADVICE | A GUIDE TO VINEGARS AND HOW TO USE EACH TYPE

NANNY'S OLD FASHIONED POTATO SOUP - JULIAS SIMPLY SOUTHERN

You'll also love

Related Search