African Orange Spice Salad Recipes

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AFRICAN ORANGE SPICE SALAD

Simple, refreshing and colourful salad from Africa. Recipe comes from The Vegetarian Passport Cookbook.

Provided by Dreamer in Ontario

Categories     Oranges

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



African Orange Spice Salad image

Steps:

  • Combine all ingredients in a bowl and serve on lettuce leaves if desired.

2 large oranges, peeled and cut into bite-size pieces (squeeze some of the juice into the salad)
1 cup radish, sliced
1/4 teaspoon cumin
sea salt and pepper, to taste
3 -4 fresh dates, chopped (optional)
2 -3 tablespoons pomegranate seeds (optional)
lettuce leaf (optional)

SPICY ORANGE SALAD WITH GREEN ONIONS

Categories     Salad     Onion     No-Cook     Orange     Spring     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 5



Spicy Orange Salad with Green Onions image

Steps:

  • Using small sharp knife, cut off peel, and white pith from oranges. Cut oranges into 1/4-inch pieces. Transfer to large bowl. Add green onions, parsley, and crushed red pepper; toss to combine. Season salad to taste with salt and pepper. Drizzle with oil and serve.

5 blood oranges or navel oranges
2 green onions, chopped
3 tablespoons chopped fresh parsley
1/2 teaspoon dried crushed red pepper
1 1/2 tablespoons extra-virgin olive oil

SPICY ORANGE SALAD, MOROCCAN STYLE

Provided by Amanda Hesser

Categories     easy, quick, weekday, salads and dressings

Time 10m

Yield Serves 4

Number Of Ingredients 10



Spicy Orange Salad, Moroccan Style image

Steps:

  • Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside.
  • Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.

Nutrition Facts : @context http, Calories 155, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 11 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 298 milligrams, Sugar 9 grams

3 large seedless oranges
1/8 teaspoon cayenne
1 teaspoon paprika
1/2 teaspoon garlic
3 tablespoons olive oil
1 tablespoon red-wine or sherry vinegar
Salt
Freshly ground black pepper
1/3 cup chopped parsley
12 pitted black olives, preferably imported Greek or Italian

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