VEGETABLE, STEAK AND EGGS
Low-carb doesn't have to mean skimpy-here's a lighter take on steak and eggs. I love cooking with squash, but feel free to toss in any vegetable combination you like. -Robert Deskin, Plantation, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Rub steak with seasoning. Grill steak, covered, over medium-high heat or broil 3-4 in. from heat, 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes., Meanwhile, in a large nonstick skillet, heat 1 tablespoon butter over medium-high heat. Saute zucchini, squash and red pepper until crisp-tender, 5-7 minutes. Add spinach, salt and pepper; cook and stir until wilted, 2 minutes. Divide among 4 plates; keep warm. , In the same skillet, heat remaining butter. Break eggs, 1 at a time, into pan; reduce heat to low. Cook to desired doneness. Thinly slice steak across the grain; serve over vegetables. Top with egg and cheese.
Nutrition Facts : Calories 344 calories, Fat 21g fat (10g saturated fat), Cholesterol 259mg cholesterol, Sodium 770mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.
STEAK AND EGG HASH
Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!
Provided by Eggland's Best
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through. Remove to a plate and reserve the drippings in the skillet.
- Add the potatoes to the skillet and season with salt and pepper.
- Cook, stirring occasionally, until tender, (8 to 12 minutes).
- Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes).
- Cut steak into pieces and return to skillet, reduce the heat to low.
- Make 4 shallow wells in the potato mixture and crack an egg into each one.
- Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny ( 6 to 12 minutes)
- Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy!
Nutrition Facts : Calories 159.9 calories, Carbohydrate 16.4 g, Cholesterol 154 mg, Fat 4.8 g, Fiber 2.3 g, Protein 13 g, SaturatedFat 1.6 g, Sodium 94.3 mg, Sugar 1.6 g
SPECIAL STEAK AND EGGS
Make and share this Special Steak and Eggs recipe from Food.com.
Provided by Andres Reyes
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Butter a pan and let it heat.
- After hot, add oil and let steaks cook about three minutes on each side, turn only once and then take out and reserve for later.
- In the grease left in the pan, add the worcestershire sauce, the thyme, the salt and peper,let the onions cook at medium heat for 5 minutes add the tomatos, put heat in low, cover and let it cook for 3 minutes.
- Open up the pan, include the steaks, cover with the sauce from the ingredients and let them heat up again.
- Serve in the dish with all sauce and fried eggs on top.
Nutrition Facts : Calories 282.3, Fat 16.8, SaturatedFat 7.4, Cholesterol 228.8, Sodium 250.4, Carbohydrate 16.7, Fiber 3.5, Sugar 8.7, Protein 17.1
STEAK AND EGGS
Manliest breakfast around.
Provided by Brian Genest
Categories Breakfast Eggs
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- Rub steaks with steak seasoning and salt. Wrap a slice of bacon around each steak and let come to room temperature, about 20 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt 1 tablespoon butter in a cast iron skillet over medium heat. Add steaks and sear for 1 minute per side.
- Transfer the skillet to the preheated oven and bake to medium-rare or medium, 6 to 8 minutes. An instant-read thermometer inserted into the center should read 130 to 140 degrees F (54 to 60 degrees C).
- Remove from the oven and transfer steaks to a plate. Tent with foil to let the juices set while you cook the eggs.
- Wipe the excess grease from the skillet, add the remaining 1 tablespoon butter, and place over medium heat. Gently crack eggs into the skillet, being careful not to break the yolks as you're preparing these sunny-side up.
- Drop 1 tablespoon water into the skillet to make a rush of steam and cover immediately so the steam can help cook the eggs without letting the bottoms burn. Cook until the whites are cooked through but the yolks are still runny, 1 to 2 minutes.
- Remove from the pan and serve with the steaks.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 2 g, Cholesterol 340.5 mg, Fat 32.7 g, Fiber 0.2 g, Protein 50.2 g, SaturatedFat 15 g, Sodium 2900.8 mg, Sugar 0.4 g
STEAK AND EGGS
Order up! Make this diner classic at home with our recipe for steak and eggs. An assertive scallion relish provides the unifying sauce on this plate-it goes with everything.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 12
Steps:
- For the Scallion Relish: In a small bowl, combine the oil, scallions, parsley, vinegar, pepper, and garlic. Season with salt and pepper. Cover and refrigerate until ready to serve.
- For the Steak and Eggs: Heat a large cast iron skillet over medium-high and pour in 1 tablespoon of the oil. Add the steak and cook until golden on both sides and center reaches 125°F for medium-rare, about 5 minutes per side. Transfer steak to a cutting board and remove skillet from heat.
- Drain excess fat from skillet and wipe clean. Place skillet over medium heat and pour in the remaining 2 tablespoons of oil. Crack the eggs into the skillet, season with salt and pepper, and cook until whites are just set, and yolks are still runny, about 5 minutes; transfer to plates.
- Thinly slice the steak and arrange on plates with eggs. Dollop with scallion relish and hot sauce and serve with toast or roasted potatoes.
More about "steak and eggs recipes"
STEAK AND EGGS BREAKFAST - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (53)Calories 575 per servingCategory Breakfast
- Preheat your grill. Remove the steak from the fridge and season it with a pinch of kosher salt and black pepper.
- Spray the grill with oil. Grill the steak, 2 minutes per side for medium-rare, or a total of 3 minutes in a dual contact grill.
10 BEST STEAK EGGS BREAKFAST RECIPES | YUMMLY
From yummly.com
STEAK AND EGGS WITH CHIMICHURRI RECIPE - THE SPRUCE EATS
From thespruceeats.com
STEAK-UMM® AND EGGS - STEAK-UMM
From steakumm.com
3-INGREDIENT STEAK AND EGGS RECIPE (KETO & LOW CARB)
From maebells.com
18 LEFTOVER STEAK AND EGGS RECIPES – HAPPY MUNCHER
From happymuncher.com
Cuisine AmericanTotal Time 15 minsCategory Breakfast, Main CoursePublished May 19, 2022
- Leftover Steak and Eggs Tacos. This is a fun twist on the traditional tacos. Instead of using ground beef, you’re going to use leftover steak! It’s super easy to make, too!
- Steak and Eggs Breakfast Pizza. If you like breakfast for dinner, this recipe is perfect for you! Start by preheating your oven to 350°F (180°C). Roll out your dough into one large pizza crust and bake it until golden brown on both sides—about 10 minutes per side should do it!
- Steak and Egg Burrito Bowls. You can make these bowls by browning your leftover steak with onion or garlic powder (or any other seasoning) before adding it to your bowl along with cooked rice or quinoa (or whatever grain you prefer!).
- Steak & Egg Breakfast Sandwich. Heat up some leftover steak in a pan, then place it on a piece of bread with an egg cooked over-medium (or fried sunny side up if you’ve got ’em), along with some cheese, tomato slices, lettuce leaves, pickles… whatever sounds good!
- Bacon, Egg and Cheese Roll-up With Steak Filling. This one is pretty self-explanatory—just add your leftover steak to the center of an egg roll wrapper (or flour tortilla) along with bacon pieces and cheese slices.
- Crispy Cheddar Steak Bites with Bacon and A Fried Egg Topper. This recipe is super simple—just heat up your oven to 400 degrees Fahrenheit (200 degrees Celsius), cut up any leftover steak into bite-sized pieces, then coat them with flour and fry them in oil until golden brown on both sides (it should take about 2 minutes per side).
- Chicken Pot Pie with Leftover Steak and Eggs. If you’re looking for something more filling than regular old tacos but still want to use up all that leftover steak, this chicken pot pie recipe is just what you need!
- Steak and Eggs Hash (Simple Version) This one is also super simple—just heat up some butter in a pan over medium heat until melted, then add diced potatoes; cook for about 5 minutes until browned on each side.
- Steak and Eggs Stir Fry. If you’re looking for something more substantial but still want it to be easy, this recipe is for you! Just cut up your leftover steak into bite-sized pieces and cook them in a little oil over medium heat until they’re warm throughout.
- Steak and Eggs Casserole. This casserole is also super easy to make. Just toss your veggies in a large bowl with some salt and pepper and then add them to a greased baking dish.
BEST STEAK & EGGS RECIPE - HOW TO MAKE STEAK & EGGS
From delish.com
5/5 (1)Occupation Contributing Recipe DeveloperCuisine AmericanTotal Time 1 hr
- Step 2Rub steak with 1 tablespoon vegetable oil and season all over with 1 ½ teaspoon salt, 1 teaspoon pepper, and ¾ teaspoon paprika.
- Step 3Heat a medium cast iron skillet over medium-high heat. Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total.
- Step 4Reduce heat to medium-low and add butter to pan. Using a kitchen towel, carefully grip the skillet handle and tilt towards you so that the melting butter forms a pool at the bottom of the skillet.
- Step 6Meanwhile, heat remaining oil in a nonstick skillet over medium heat until shimmering. Crack egg into pan and cook 3 to 4 minutes, or until white is set and edges are just beginning to brown.
- Step 8Serve steak with eggs and potatoes. Garnish with herbs and season with more salt, pepper, and paprika to taste.
FANCY STEAK AND EGGS RECIPE | KARDEA BROWN | FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 6Difficulty Intermediate
STEAK AND EGGS | PUNCHFORK
From punchfork.com
CHIMICHURRI STEAK AND EGG SKILLET | GET CRACKING
From getcracking.ca
STEAK WITH CHILI OIL AND EGGS – A TWIST ON A BRUNCH CLASSIC
From travelandmunchies.com
STEAK AND EGGS RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BEST STEAK & EGGS RECIPE - HOW TO MAKE STEAK & EGGS - DELISH
From delish.com
STEAK AND EGGS | THE RECIPE CRITIC
From therecipecritic.com
15 ROUND STEAK RECIPES INSTANT POT - SELECTED RECIPES
From selectedrecipe.com
TOP 45 STEAK TIPS AND EGGS RECIPE RECIPES
From said.hedbergandson.com
THE BEST STEAK AND EGGS RECIPE | DIETHOOD
From diethood.com
10 BEST LEFTOVER STEAK AND EGGS RECIPES | YUMMLY
From yummly.com
SOBEYS RECIPE CORNER: 5 EGGS BENNY RECIPES - MYPELHAM
From myniagaraonline.com
STEAK AND EGGS | EASY AND SATISFYING - THE ANTHONY KITCHEN
From theanthonykitchen.com
BREAKFAST FLANK STEAK AND EGGS WITH GUACAMOLE - JULIA'S ALBUM
From juliasalbum.com
STEAK AND EGGS | THE RECIPE CRITIC - THE-GREATEST-BARBECUE-RECIPES
From the-greatest-barbecue-recipes.com
You'll also love