After The Holiday Casserole W Pineapple Fresh Cranberries Recipes
PINEAPPLE CRANBERRY STUFFING
This super-simple recipe came from a vegetarian friend. It was served with Thanksgiving dinner as a side dish; however, I thought it was sweet enough to be called dessert (just top with non-dairy whipped cream). Appropriate to serve with pork, chicken or turkey. It would be pretty & delicious for a brunch. You will never know it contains bread cubes.
Provided by BeachGirl
Categories Pineapple
Time 1h15m
Yield 1 9x13 inch casserole, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray a 2-quart casserole with non-stick cooking spray.
- Add bread cubes to casserole.
- Cream butter and sugar.
- Beat in eggs, one at a time.
- Stir in pineapple (with juice) and cranberries.
- Pour over bread cubes.
- Bake for 1 hour.
Nutrition Facts : Calories 322.8, Fat 12.2, SaturatedFat 6.7, Cholesterol 98.8, Sodium 346.1, Carbohydrate 49.2, Fiber 1.8, Sugar 30.3, Protein 5.5
CRANBERRY APPLE CRISP
Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.
Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.
AWESOME YAM AND CRANBERRY CASSEROLE
This came from a Southern Living Cookbook. It's a holiday tradition at our home. The recipe is requested everytime it is served. I hope you enjoy it as much as we do. It is a cinch to put together, but tastes so heavenly.
Provided by Silent Rain
Categories Yam/Sweet Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine whole cranberries, white sugar, orange slices, pecan halves, orange juice, cinnamon, nutmeg and mace in 2 quart casserole. Bake uncovered at 375* degrees for 30 minutes.
- Stir drained yams into cranberry mixture. Return to oven and bake until heated through (about 15 minutes). Enjoy!
Nutrition Facts : Calories 758.1, Fat 9.6, SaturatedFat 0.9, Sodium 24.5, Carbohydrate 168.5, Fiber 16.4, Sugar 83.3, Protein 6
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