Agave Glazed Pineapple Recipes
AGAVE-GLAZED PORK BELLY WITH GRILLED PINEAPPLE
You need to start making this dish the day before you serve it, but the crispy, succulent result is well worth the effort.
Provided by Eric Werner
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F. Season pork belly all over with 4 teaspoons salt and 2 teaspoons pepper.
- Place chiles in a large roasting pan. Place pork belly, skin side down, on top of chiles; drizzle with 1/2 cup agave. Pour remaining 1/2 cup agave and 2 cups water into pan. Cover pan tightly with lid or two layers of foil.
- Transfer to oven and cook pork for 3 hours, basting with pan juices every hour. Turn pork over. Cook until very tender, about 4 more hours.
- Transfer pork to another roasting pan (if bone-in, remove and discard bones). Strain liquid from first roasting pan into a saucepan (there should be about 5 1/2 cups); reserve chiles. Gently boil juices until reduced to about 1 1/4 cups, 45-50 minutes; add reserved chiles. Remove pan from heat. Let glaze cool; chill.
- Meanwhile, cover pork with parchment or waxed paper. Top with a large plate. Place weights, such as large canned goods, on top. Chill overnight.
- Reheat glaze. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush grill rack with oil. Grill pineapple until nicely charred, 2-3 minutes per side; place on plates.
- Let grill cool to medium heat. Slice pork belly into 1"-thick pieces. Grill until warmed and crisp, about 3 minutes per side. Brush pork with some of the glaze from chile sauce.
- To serve, place 2 or 3 pineapple slices on each plate; spoon glaze over, then top with pork belly. Drizzle with vinegar.
PINEAPPLE GLAZE FOR HAM
A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar.
Provided by Jackie Smith
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 15m
Yield 14
Number Of Ingredients 3
Steps:
- Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
- In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 23.8 g, Fiber 0.3 g, Sodium 7.1 mg, Sugar 20.7 g
AGAVE GLAZE FOR HAM OR PORK
Number Of Ingredients 4
Steps:
- Combine all ingredients mix well. Score ham or pork the last ten minutes of cooking time. Spread agave mixture evenly over roast. Bake at 450°F 5 minutes, basting with pan drippings and bake 5 minutes longer.TIP: Drippings may be thickened with flour or cornstarch if desired.
Nutrition Facts : Nutritional Facts Serves
AGAVE GLAZED PINEAPPLE
Make and share this Agave Glazed Pineapple recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In large skillet melt butter over high heat until browned, about 1 minute.
- Add pineapple until cook, stirring often, until caramelized, about 5 minutes.
- Add agave syrup and toss to coat. Remove from heat. Garnish with almonds and serve.
Nutrition Facts : Calories 1511.2, Fat 17.4, SaturatedFat 2.9, Cholesterol 7.6, Sodium 28.2, Carbohydrate 360.8, Fiber 40.4, Sugar 268.5, Protein 19.2
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- Chia Pudding with Dried Apricots and Pineapple. Try to get this in the fridge the night before for the best texture. If you're short on time, just top some pineapple chunks with chopped dried apricots and some pan-toasted chia seeds for a little crunch and protein.
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- Grill-Roasted Pineapple. The smoky and sweet pineapple flesh can be scooped out and added to salsas, spooned over shortcakes or ice cream, or served alongside grilled pork, chicken, or fish.
- BA’s Best Piña Colada. Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe. View Recipe.
- Chile-Lime-Pineapple Soda. If you are a chile fan, you can sub in serranos or jalapeños for the chiles de árbol. View Recipe.
- Fish Tacos al Pastor. Senior editor Rick Martinez looooves tacos al pastor, but on his last trip to Mexico City, he opted for fish tacos al pastor at Contramar.
- Varadero Cooler. Pineapple juice, a bottle of sparkling rosé, and rum make this the summer punch recipe you've been waiting for. View Recipe.
- Spicy Pineapple Wedges. "I love to give tangy, sweet pineapple the Mexican-corn treatment by sprinkling it with salty Cotija cheese and dusting it with cayenne pepper."
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