Agave Pumpkin Muffins Recipes
AGAVE PUMPKIN MUFFINS
Number Of Ingredients 12
Steps:
- In medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg set aside. Using an electric mixer, beat butter until light beat in agave, egg and pumpkin. Gradually add flour mixture, mixing until just blended stir in walnuts. Spoon into 12 greased or paper-lined 2 1/2-inch muffin cups. Bake at 350°F for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Remove muffins from pan to wire rack. Serve warm or at room temperature.
Nutrition Facts : Nutritional Facts Serves
PUMPKIN WHOLE GRAIN MUFFINS
Make and share this Pumpkin Whole Grain Muffins recipe from Food.com.
Provided by whipperton
Categories Breads
Time 30m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400°F and grease 18 1/2-cup muffin cups.
- In a bowl whisk together applesauce, pumpkin, greek yogurt, eggs, molasses, honey (or agave) and vanilla.
- Into a large bowl sift together flour and oats, baking powder, spices, salt, and baking soda.
- Make a well in center of flour mixture and add pumpkin mixture, stirring just until combined.
- Stir in nuts and divide batter among cups.
- Bake muffins in middle of oven 20 to 25 minutes, or until puffed and a tester comes out clean.
- Cool muffins in cups 5 minutes and turn out onto a rack. Serve muffins warm or at room temperature.
Nutrition Facts : Calories 111.7, Fat 4.2, SaturatedFat 0.5, Cholesterol 10.3, Sodium 146.2, Carbohydrate 16.6, Fiber 2.5, Sugar 1.8, Protein 3.4
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