Ww 2 Points Cinnamon Crisp Tortillas Recipes

Steps:

• Mix cinnamon and sugar.
• Butter tortillas lightly and sprinkle them with the cinnamon and sugar mixture.
• Microwave them for 40 seconds each on medium power.
• Cut in half and serve.

Steps:

• Preheat broiler.
• Arrange tortillas on nonstick baking sheet and brush each tortilla with 1/4 of the butter and sprinkle with 1/4 of the cinnamon.
• Broil 6 inches from heat source until bubbly, 1-2 minutes.
• Combine remaining cinnamon with the sugar.
• Turn tortillas over; brush each with half of the cinnamon-sugar mixture.
• Broil until cinnamon-sugar mixture carmelizes, about 1 minute.
• 2 Points per serving (1 tortilla).

Steps:

• Preheat oven to 375°F Spray a 9x13 inch baking pan with cooking spray.
• Combine brown sugar, cinnamon, and butter in small bowl, set aside.
• Separate breadsticks into 12 strips. Sprinkle tops with brown sugar mixture and roll each one into a spiral, pressing to seal the ends. Arrange in baking pan 1 inch apart. Bake until lightly golden, about 15-18 minutes. Cool for 10 minutes.
• To prepare frosting, combine confectioners sugar, cream cheese, and vanilla in a small bowl, adding a few drops of water if needed to make a smooth, spreadable glaze. Drizzle over the tops of the warm rolls and let stand a few minutes to set. Serve warm.

Steps:

• Combine sugar substitute and cinnamon in cup; mix well. Heat large nonstick skillet over medium heat.
• Lightly spray one side of tortilla with cooking spray; sprinkle with cinnamon mixture.
• Place tortilla, cinnamon side down, in hot skillet. Cook 2 minutes or until lightly browned. Remove from skillet.
• Spread uncooked side of tortilla with cream cheese; arrange strawberries down center of tortilla. Roll up tortilla, or fold, to serve.
• Tip: Prepare recipe through step 3. Mash a few of the strawberry slices with a fork until almost smooth; stir into cream cheese. Proceed as directed in step 4.

Steps:

• In a large bowl, dissolve yeast in warm milk. Add the sugar, shortening, egg, salt and 2 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Combine filling ingredients; set aside. Punch dough down; divide in half. On a floured surface, roll each portion into a 12-in. square. Spread filling over dough. Roll up tightly jelly-roll style; pinch to seal., Cut into 1-in. slices; place on greased baking sheets (four slices per sheet). Cover with waxed paper; flatten slices with palm of hand into 3-in. circles. Cover and let rise until doubled, about 30 minutes., Cover with waxed paper and flatten or roll into 5-in. circles. Brush with butter. Combine the sugar, cinnamon and pecans; sprinkle over butter. Cover with waxed paper; roll or flatten again. Discard waxed paper., Bake at 400° for 10-12 minutes or until browned. Serve warm.

Steps:

• Melt Butter in a microwave safe bowl (Can use measuring cup).
• Mix Butter, Sugar, Cinnamon, Egg in a medium mixing bowl.
• Dip torillas in mix, covering fully, roll when done with dip.
• Place rolled tortilla in greased (I use butter for more flavor) Baking pan, this recipe made enough to fill a 13" by 9" pan. Stack side by side.
• Sift Powdered Sugar over top tortillas.
• Bake at 350 for 35 minutes, should give when poked.
• Let cool for five minutes, should be crispy.
• Stripe with chocolate syrup.
• Serve and Enjoy.

Steps:

• Heat the broiler of your oven to medium high, with rack 4-6 inches from heat.
• Place tortillas on a lightly greased baking sheet.
• Spread butter on one side of each tortilla; sprinkle with cinnamon sugar.
• Broil until sugar is golden brown and has melted, 1 to 2 minutes.
• The tortillas puff while broiling but become flat again once removed from the heat source.
• Cut each tortilla into wedges.

Steps:

• Put oven rack in middle position and preheat oven to 500°F.
• Melt butter in a 17- by 12-inch shallow baking pan in oven, about 2 minutes. Spread tortillas, in baking pan, overlapping slightly and turning each over once to coat with butter.
• Stir together sugar, cinnamon, and a pinch of salt. Sprinkle evenly over tortillas.
• Bake tortillas until golden and puffed in spots, 4 to 5 minutes.