Beef And Pork Barbecue Recipes

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SLOW-COOKER BEEF AND PORK BARBECUE SANDWICHES

Stock the slow cooker with a barbecue sandwich recipe that calls for a mix of both beef and pork. It's a winning shredded-meat combo, especially when simmered in this zesty homemade sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h40m

Yield 15

Number Of Ingredients 12



Slow-Cooker Beef and Pork Barbecue Sandwiches image

Steps:

  • Cut beef and pork into 3-inch pieces. Place beef, pork and remaining ingredients except tomato paste and buns in 4- to 5-quart slow cooker.
  • Cover and cook on Low heat setting 8 to 10 hours.
  • Remove beef and pork from cooker, using slotted spoon; place on cutting board. Strain liquid in cooker and return cooked vegetables to cooker. Shred meat, using 2 forks. Return meat to cooker. Stir in tomato paste. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot. To serve, spoon 1/3 cup meat mixture into each bun.

Nutrition Facts : ServingSize 1 Sandwich

1 1/2 pounds beef boneless chuck roast, trimmed of fat
1 1/2 pounds pork boneless shoulder roast, trimmed of fat
1 large onion, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
1/2 cup packed brown sugar
1/4 cup cider vinegar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground mustard
2 teaspoons Worcestershire sauce
1 can (6 ounces) tomato paste
15 sandwich buns, split

PORK AND BEEF BARBECUE

It's the combination of beef stew meat and tender pork that keeps friends and family asking for these tangy sandwiches. Add a little lettuce and tomato for a crisp contrast. -Corbin Detgen, Buchanan, Michigan

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 12 servings.

Number Of Ingredients 12



Pork and Beef Barbecue image

Steps:

  • In a 5-qt. slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions. Cover and cook on low for 6-8 hours or until meat is tender., Shred meat with two forks. Serve on buns, with lettuce and tomatoes if desired.

Nutrition Facts : Calories 444 calories, Fat 12g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 684mg sodium, Carbohydrate 52g carbohydrate (17g sugars, Fiber 3g fiber), Protein 32g protein.

1 can (6 ounces) tomato paste
1/2 cup packed brown sugar
1/4 cup chili powder
1/4 cup cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon salt
1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
1-1/2 pounds pork chop suey meat or pork tenderloin, cut into 3/4-inch cubes
3 medium green peppers, chopped
2 large onions, chopped
12 sandwich buns, split
Lettuce and tomatoes, optional

PORK AND BEEF BARBECUE

Make and share this Pork and Beef Barbecue recipe from Food.com.

Provided by sue in pa.

Categories     Lunch/Snacks

Time 8h30m

Yield 14 serving(s)

Number Of Ingredients 10



Pork and Beef Barbecue image

Steps:

  • In a slow cooker, combine the frist 6 ingredients.
  • Stir in beef, pork, green peppers and onions.
  • Cover and cook for 6 to 8 hours or until tender.
  • Shred meat with two forks.

Nutrition Facts : Calories 182.2, Fat 4.3, SaturatedFat 1.6, Cholesterol 62.7, Sodium 376.9, Carbohydrate 14.6, Fiber 2.1, Sugar 10.9, Protein 21.9

1 (6 ounce) can tomato paste
1/2 cup brown sugar
1/4 cup chili powder
1/4 cup cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 1/2 lbs beef stew meat, cut into 3/4 inch cubes
1 1/2 lbs pork tenderloin, cut into 3/4 inch cubes
3 green peppers, chopped
2 large onions, chopped

BEEF AND PORK BARBECUE

Make and share this Beef and Pork Barbecue recipe from Food.com.

Provided by Kimmie in Iowa

Categories     Roast Beef

Time 8h10m

Yield 12 sandwiches

Number Of Ingredients 12



Beef and Pork Barbecue image

Steps:

  • In 3 1/2 to 4 quart slow cooker, combine all ingredients except tomato paste and buns.
  • Cover and cook on low setting for 8-10 hours.
  • With slotted spoon, remove meat from slow cooker. Shred meat with 2 forks; return to slow cooker and stir in tomato paste.
  • Cover, cook on high for 5-10 min or until hot. To serve, spoon about 1/2 mixture into each bun.

Nutrition Facts : Calories 296.2, Fat 12.1, SaturatedFat 4.2, Cholesterol 93, Sodium 392.8, Carbohydrate 14.7, Fiber 1.4, Sugar 11.8, Protein 30.9

1 1/2 lbs boneless beef chuck or 1 1/2 lbs arm roast, trimmed and cut into 2 inch pieces
1 1/2 lbs boneless pork loin or 1 1/2 lbs pork shoulder, trimmed and cut into 3 inch pieces
1 1/2 cups chopped onions
1 medium green bell pepper, chopped
1/2 cup firmly packed brown sugar
1 teaspoon salt
1 teaspoon dry mustard
3 teaspoons chili powder
1/4 cup vinegar
2 teaspoons Worcestershire sauce
1 (6 ounce) can tomato paste
12 sandwich buns, split

BARBECUED BEEF AND PORK SANDWICHES

Come home to a super slow cooker dinner featuring barbecued beef and pork - these hot sandwiches will make you want more.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 12

Number Of Ingredients 12



Barbecued Beef and Pork Sandwiches image

Steps:

  • Mix all ingredients except tomato paste and buns in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on low heat setting 8 to 10 hours or until beef and pork are tender.
  • Remove beef and pork from cooker, using slotted spoon; place on cutting board. Shred meat with 2 forks; return to cooker. Stir in tomato paste.
  • Cover and cook on high heat setting 5 to 10 minutes or until hot.
  • Serve beef and pork mixture on buns. Meat mixture will hold on low heat setting up to 2 hours.

Nutrition Facts : Calories 385, Carbohydrate 37 g, Cholesterol 70 mg, Fiber 3 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 630 mg

1 1/2-pound beef boneless chuck or arm roast, trimmed of fat and cut into 2-inch pieces
1 1/2-pound pork boneless loin or shoulder roast, trimmed of fat and cut into 3-inch pieces
3 medium onions, chopped (1 1/2 cups)
1 medium green bell pepper, chopped (1 cup)
1/2 cup packed brown sugar
1/4 cup white vinegar
3 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground mustard
2 teaspoons Worcestershire sauce
1 can (6 ounces) tomato paste
12 sandwich buns, split

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