AGNELLO AL FORNO ITALIANI (ITALIAN OVEN-BAKED LAMB CHOPS)
A great dish for Spring. Using the same skillet for browning the chops and cooking the vegetables results in light but rich tasting pan juices that are perfect for drizzling.
Provided by Member 610488
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°F.
- Brush the lamb with 2 tablespoons of the oil and season with salt and pepper. Heat a large skillet over medium-high heat. Add one of the lamb racks, fat-side down; brown on all sides, about 6 minutes. Transfer to a roasting pan. Repeat with remaining rack. Reserve skillet with pan juices.
- Roast lamb until an instant-read thermometer inserted into thickest part of the lamb and not touching bone registers 125F to 130F for medium-rare, 18 to 20 minutes.
- Add the remaining tablespoon oil to the skillet with pan juices and heat over medium-high heat. Add the bell pepper, scallion whites, and a pinch of salt and pepper. Cook, stirring occasionally, for 2 minutes.
- Add the broth, bring to a gentle simmer, reduce the heat to medium-low, and cook until the vegetables are tender, about 8 minutes.
- Remove from heat, stir in the scallion greens and marjoram, season to taste with salt and pepper, and cover to keep warm.
- Transfer the lamb to a cutting board, and let rest for 10 minutes. Slice into individual chops and serve with the vegetables and pan juices.
Nutrition Facts : Calories 124, Fat 10.7, SaturatedFat 1.5, Sodium 147.9, Carbohydrate 6.5, Fiber 2.1, Sugar 4, Protein 2.1
AGNELLO ALLA FIORENTINA (LAMB FLORENTINE STYLE)
Another recipe from another book. Your guess is as good as mine as to which one. This is a wonder lamb recipe tho, be sure to serve it with a good bread to sop up the gravy. You can use chops for this, shoulder, chunks, whatever.
Provided by Ilysse
Categories Lamb/Sheep
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in pan large enough to hold all the lamb.
- Add pancetta and saute for a few minutes.
- Add garlic and sage and saute a minute more before adding the Lamb.
- Brown lamb on all sides then add all the wine.
- Season to taste cover and cook for about 15 minutes to 1/2 hour.
- Just before ready to serve turn heat up, uncover and reduce sauce by half.
- Serve with sauce poured over the lamb.
Nutrition Facts : Calories 847.3, Fat 58.5, SaturatedFat 20.5, Cholesterol 240, Sodium 183.5, Carbohydrate 2, Sugar 0.6, Protein 63.9
RAGù DI AGNELLO (LAMB)
Steps:
- Mince finely together the onion, carrot, celery, marjoram, sage, and rosemary needles (in the food processor if desired) and put in a medium saucepan with the oil. Cook over low heat until the vegetables just turn pale gold, about 8 minutes.
- Add the meat and brown gently, stirring.
- Raise the heat and add the wine. Let it bubble until you can no longer smell any alcohol, about 2 minutes.
- Add the drained tomatoes, the chile, and 1 level teaspoon salt. Lower the heat and cook, covered, for about an hour, stirring occasionally. You'll know the sauce is done when it has visibly thickened and the fat has separated and bubbles on the surface.
- Make-ahead note: The sauce may be made ahead up to this point and refrigerated until the next day. After some hours of chilling, the fat will come to the surface and can be removed very easily.
- Bring 5 quarts (5 liters) of water to a boil in an 8-quart (8-liter) pot over high heat. Add 3 tablespoons kosher salt, then add the pasta and cook, stirring occasionally, until al dente.
- Warm a serving bowl or platter in a low oven. If the oven is not practical, warm the bowl just before use with hot water, even a ladleful of the pasta cooking water.
- Drain and transfer the pasta to the heated serving bowl. Toss the pasta first with the cheese and then with the sauce. Finish with a sprinkling of parsley and serve immediately.
OVEN-ROASTED LAMB CHOPS
Never having lamb before I didn't "think" I liked lamb. When your MIL is 100% Greek you know you will have to fix it for her son! I asked her to show me one night and wrote it down. These oven lamb chops are so easy and tender, perfect for when you don't have a crowd to feed!
Provided by Lucky Noodles
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Cut away excess fat from the lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Dust lamb chops with garlic, rosemary, salt, and pepper. Place lamb chops in a cast iron skillet.
- Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C) for medium-well doneness.
- Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side,
Nutrition Facts : Calories 289.2 calories, Carbohydrate 12.3 g, Cholesterol 67 mg, Fat 18.9 g, Protein 16.9 g, SaturatedFat 7.1 g, Sodium 51.8 mg, Sugar 11.1 g
More about "agnello al forno italiani italian oven baked lamb chops recipes"
ARROSTO DI AGNELLO - ROASTED LEG OF LAMB - COOKING WITH …
From cookingwithnonna.com
6 OVEN-BAKED LAMB CHOP RECIPES
From allrecipes.com
ITALIAN LAMB RAGU (RAGU DI AGNELLO) - INSIDE THE RUSTIC …
From insidetherustickitchen.com
ITALIAN BAKED LAMB & POTATOES - A FLAVOURFUL RECIPE …
From cookeatworld.com
AGNELLO E PATATE AL FORNO (OVEN-ROASTED LAMB AND POTATOES)
From memoriediangelina.com
5/5 (1)Estimated Reading Time 7 minsServings 4-6Total Time 2 hrs
BAKED LAMB AND POTATOES - AGNELLO CON PATATE - COOKING …
From cookingwithnonna.com
5/5 (1)Servings 4
ANELLINI AL FORNO – BAKED ANELLINI RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
HOW TO COOK LAMB CHOPS IN THE OVEN | WHOLESOME YUM
From wholesomeyum.com
CALABRIAN LAMB CHOPS WITH TOMATOES, PEPPERS, AND OLIVES RECIPE
From saveur.com
AGNELLO ALLA SCOTTADITO: ITALIAN GRILLED LAMB CHOPS RECIPE
From thespruceeats.com
ITALIAN BAKED LAMB CHOPS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
AGNELLO AL FORNO ITALIANI (ITALIAN OVEN-BAKED LAMB CHOPS)
From plain.recipes
AGNELLO AL FORNO - RICETTA DI MISYA
From misya.info
AGNELLO AL FORNO CON PATATE SAPORITO, RICETTA ... - TAVOLARTEGUSTO
From tavolartegusto.it
BEST ROASTED LAMB CHOPS HOMEMADE IN ITALY – …
From youtube.com
AGNELLO AL FORNO ITALIANI (ITALIAN OVEN-BAKED LAMB CHOPS)
From world15minrecipes.blogspot.com
AGNELLO AL FORNO - RICETTA SEMPLICE MA BUONISSIMA PER L'AGNELLO AL …
From blog.giallozafferano.it
AGNELLO AL FORNO - STAR
From star.it
AGNELLO AL FORNO: A TRADITIONAL EASTER MEAL - IITALY.ORG
From iitaly.org
You'll also love