East Coast Inspired Lobster Roll Recipes

EAST COAST-INSPIRED LOBSTER ROLL

Summertime calls for more backyard barbecues, tailgates and family get-togethers. This decadent recipe is perfect for entertaining on any warm afternoon or evening.

Provided by Mary Jenny

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

East Coast-Inspired Lobster Roll image

Steps:

Remove the meat from lobsters, chopping into bite-size pieces.
Combine lobster meat, mayonnaise, Dijon, lemon juice, celery and salt and pepper to taste.
Butter hot dog buns and place on grill until toasted, then fill with lobster mixture.
Garnished filled buns with crumbled potato chips, chives and dill pickles.

Nutrition Facts : Calories 1228.7, Fat 44.1, SaturatedFat 5.8, Cholesterol 863.6, Sodium 6071.2, Carbohydrate 80.8, Fiber 8.9, Sugar 7.3, Protein 125.1

Ingredients

4 wonder white hot dog buns
4 lobster tails or 680 g lobster meat
1/2 cup mayonnaise
3 tablespoons fresh lemon juice
2 celery ribs, diced
2 tablespoons Dijon mustard
salt & freshly ground black pepper
8 large dill pickles, thinly sliced for garnish
2 cups plain potato chips (to garnish)
chives, thinly diced for garnish
parsley (to garnish)

MAINE COAST LOBSTER ROLLS

Here is the simplest of recipes, brought to The Times in 2001 by Jason Epstein in the low, dispiriting weeks that followed the attacks on the World Trade Center and the Pentagon. He was inspired, he wrote, by the food writer M.F.K. Fisher's account of a disastrous love affair, and quoted her in his article about cooking for friends at that time: "We returned to the life that had been so real, like fog or smoke, caught in the current of air. We were two ghosts [but] very live ghosts, and drank and ate and saw and felt and made love better than ever before, with an intensity that seemed to detach us utterly from life." Thus, of course, lobster rolls.

Provided by The New York Times

Categories lunch, main course

Time 20m

Yield 6 servings

Number Of Ingredients 7

Maine Coast Lobster Rolls image

Steps:

Cut the lobster into 1/2-inch pieces and place in a bowl. Chop the celery into medium-fine pieces and stir into lobster. Stir in just enough mayonnaise to coat the lobster mixture.
As is traditional in Maine lobster shacks, fry the rolls in a skillet or on a griddle in butter. Otherwise, toast them on both sides under a broiler. Add the lobster salad and sprinkle with paprika and a few capers.

Nutrition Facts : @context http, Calories 479, UnsaturatedFat 30 grams, Carbohydrate 22 grams, Fat 36 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 6 grams, Sodium 801 milligrams, Sugar 3 grams, TransFat 0 grams

Ingredients

1 pound cooked lobster meat
4 stalks crisp, cold celery
1 to 1 1/4 cups Hellmann's mayonnaise
6 hot dog rolls, top-sliced (not side-sliced)
Paprika (optional)
Capers (optional)
4 tablespoons butter, melted (optional)

LOBSTER ROLL

Lobster rolls are one of my favorite treats and so simple to prepare. You can purchase the lobsters already cooked or you can boil them yourself. If you chose the latter, boil lobsters according to recipe #126937.

Provided by dojemi

Categories Lunch/Snacks

Time 26m

Yield 4 serving(s)

Number Of Ingredients 6

Lobster Roll image

Steps:

Remove meat from lobsters and chop into bite size chunks.
Add celery.
Add mayonnaise a bit at a time, so as not to make it to moist (better with just a tad of mayo).
Add salt and pepper, to taste.
Mix well.
Place lettuce leaf in each roll.
Mound lobster salad into each roll.
Enjoy!

Nutrition Facts : Calories 275.7, Fat 4.5, SaturatedFat 0.9, Cholesterol 143.5, Sodium 698.8, Carbohydrate 24.2, Fiber 1.5, Sugar 3.5, Protein 32.8

Ingredients

4 lobsters (cooked)
2 stalks celery (chopped in small bite size pieces)
4 lettuce leaves
1 tablespoon mayonnaise
salt and pepper, to taste
4 hot dog buns

NEW ENGLAND LOBSTER ROLL

As soon as I land at Boston's Logan Airport, I rent my car and head to "Kelly's" on Revere Beach for a lobster roll (I'll have a roast beef sandwich later.) And being a lobster roll purist, no celery or lettuce for me...just lobster on my roll! Now,when I have the urge to splurge, I make them myself. After making these for friends, they've offered to buy the lobster tails, if I'll make them again...how can I say no to that offer? :)

Provided by Alan in SW Florida

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

New England Lobster Roll image

Steps:

Whisk mayonnaise, lemon juice, mustard, olive oil, tarragon, hot-pepper sauce, salt and pepper in a medium-sized bowl. Mix in chopped lobster; cover with plastic wrap; refrigerate for at least 1 hour.
Gently open each roll; lightly toast. Fill each with the lobster mixture. Serve each with potato chips and a pickle spear.
PREPARING THE LOBSTER MEAT: 1.Cook the lobster tails in simmering water 4 to 5 minutes, or until meat is white throughout. 2.Using kitchen shears, cut down the back of the tail, so you can remove the lobster meat in one piece. 3.Slice tail meat in half lengthwise, then cut across to dice. Refrigerate until ready to use.

Ingredients

1/2 cup mayonnaise (I use Hellmann's, and not the light variety)
2 teaspoons fresh lemon juice
1 1/2 teaspoons Dijon mustard
1 teaspoon extra virgin olive oil
1/4 teaspoon dried tarragon
1/4 teaspoon hot pepper sauce (such as Frank's or Louisiana Hot Sauce)
1/4 teaspoon salt
1/8 teaspoon black pepper
2 lobster tails, cooked, shelled, and meat coarsely chopped (about 2 cups, see note for preparing lobster meat)
4 soft frankfurter rolls

More about "east coast inspired lobster roll recipes"

LOBSTER ROLLS RECIPE – AN ATLANTIC CANADIAN FAVORITE!

Web Mar 29, 2023 To me, the best lobster roll recipe is the Atlantic Canadian/New England style I grew up with. The main difference …
From dishesanddustbunnies.com
Reviews 1
Category Lunch
Cuisine Atlantic Canadian
Total Time 466775 hrs 32 mins

In a mixing bowl, gently combine the chopped lobster meat (except the claw meat that’s been set aside) with the mayonnaise, lemon juice, celery, salt and pepper.
Into each bun, place some lettuce leaves. I like to make a little boat shape with the leaves when I place them into the buns, so that the lobster meat filling stays inside better.

East Coast Inspired Lobster Roll Recipes

EAST COAST-INSPIRED LOBSTER ROLL

Summertime calls for more backyard barbecues, tailgates and family get-togethers. This decadent recipe is perfect for entertaining on any warm afternoon or evening.

MAINE COAST LOBSTER ROLLS

LOBSTER ROLL

Lobster rolls are one of my favorite treats and so simple to prepare. You can purchase the lobsters already cooked or you can boil them yourself. If you chose the latter, boil lobsters according to recipe #126937.

NEW ENGLAND LOBSTER ROLL

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