Poor Mans Fried Rice Recipes
POOR MAN'S RICE
This sounds a little weird, but I swear by it. My mom always made it when I was a kid. Now as an adult I make it for company all the time and it is my families fav recipes! They love it!
Provided by Pizza Fetish
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut bacon in to bite size pieces and cook in a large frying pan till half done.
- Cut up onion into chunks and add to bacon.
- Cut hot dogs into bite size pieces add to bacon cook till nicely browned.
- Heat oil in a large pan, you can use a pot or wok anything you have that will fit all ingredients and allow you to stir.
- Add all ingredients to oil.
- Stir quickly for 3-4 minute
- Garnish with more ketchup.
- Enjoy!
Nutrition Facts : Calories 921, Fat 72, SaturatedFat 21.3, Cholesterol 153.8, Sodium 1581, Carbohydrate 46.1, Fiber 0.8, Sugar 7.8, Protein 21.2
POOR MAN'S FRIED RICE
A recipe with a wonderful flavor.
Provided by GOLDEN_RASPBERRY
Categories Fried Rice
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring water to a boil in a medium saucepan. Stir in rice and cover. Remove from heat and let stand 5 minutes. Fluff with a fork and drain any excess water.
- Heat oil in a large skillet over medium heat. Stir in rice and soy sauce; heat briefly then transfer rice to a bowl.
- Scramble the eggs in the same skillet, then stir in rice. Stir in ginger and green onions; heat through and serve.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 32 g, Cholesterol 93 mg, Fat 6.5 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 1.3 g, Sodium 41 mg, Sugar 0.3 g
POOR MAN'S FRIED RICE
A recipe with a wonderful flavor.
Provided by GOLDEN_RASPBERRY
Categories Fried Rice
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring water to a boil in a medium saucepan. Stir in rice and cover. Remove from heat and let stand 5 minutes. Fluff with a fork and drain any excess water.
- Heat oil in a large skillet over medium heat. Stir in rice and soy sauce; heat briefly then transfer rice to a bowl.
- Scramble the eggs in the same skillet, then stir in rice. Stir in ginger and green onions; heat through and serve.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 32 g, Cholesterol 93 mg, Fat 6.5 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 1.3 g, Sodium 41 mg, Sugar 0.3 g
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