Ahi Tuna Marinade Recipes

Steps:

• Preheat grill.
• Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna. Marinate tuna for at least 1 hour.
• Place directly on hot grill for 1 minute or until desired doneness.

Steps:

• In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
• Preheat grill for high heat.
• Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.

Steps:

• Combine 1 cup of Teriyaki Sauce with 3 minced garlic cloves to create marinade.
• Reserve 1/2 cup of Teriyaki sauce and 1 garlic clove. Refrigerate.
• Place tuna in a shallow dish and poor marinade over fish.
• Marinade for 2-3 hours in the refrigerator.
• Throw out marinade.
• Saute remaining minced garlic clove until tender in 1 TBSP of olive oil.
• Remove from pan.
• Sear tuna on in same frying pan for 1-2 minutes per side.
• While tuna is cooking place "reserved" sauteed garlic & teriyaki sauce over tuna.
• Remove from heat and serve with Teriyaki & Garlic on top.
• Enjoy.

Steps:

• Crush blackberries in a bowl until smooth. Add passion fruit juice, soy sauce, lemon juice, honey, parsley, sea salt, and pepper and stir until marinade is thoroughly mixed.
• Place tuna in a glass dish and pour marinade over top; flip several times to coat. Cover the dish with plastic wrap and marinate in the refrigerator for 2 hours.
• Remove tuna from the marinade and shake off excess. Discard the remaining marinade.
• Heat a nonstick skillet over medium-high to high heat. Sear tuna in the hot skillet for 1 to 1 1/2 minutes per side.
• Remove from the skillet and slice into 1/4-inch thick slices.

Steps:

• Mix the sesame oil, soy sauce, ginger, garlic, green onion and lime juice in a non metal bowl. Add ahi and coat , cover tightly, and refrigerate for about an hour.
• Toast the sesame seeds in a pan until light brown (I prefer a blend of white and black sesame seeds- the black ones are hard to find, try an asian market). Remove seeds and allow to cool on a flat plate (you will use this plate to dredge the tuna in)- add cracked pepper.
• Add olive oil to a skillet and allow it to get HOT.
• Dredge the ahi in the sesame seeds and pepper to coat and add to the hot pan.
• Cook only two or three minutes on each side so that the ahi is seared on the outside and rare on the inside.
• Serve with white rice and green beans that have been either roasted or cooked and drizzled with sesame oil. Sprinkle any extra sesame seeds over the top.
• garnish with remaining green onion and ENJOY!

Steps:

• Whisk soy sauce and sesame oil together in a small bowl. Stir in orange juice, ginger, and garlic until well combined.

Steps:

• Start with small amount of wasabi, add just enough soy sauce to help dissolve wasabi.
• Add remaining soy sauce and ginger root.
• Mix well, marinade Ahi tuna.
• coat both sides with seasame seeds.
• pan sear to desired doneness.
• Dipping sauce:.
• mix soy sauce and wasabi for a quick and easy dipping sauce. Options to wasabi: siracha chili sauce or some of the fresh ginger root. Be creative and try different combinations.