Air Fried Butter Cake Recipes

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AIR-FRIED BUTTER CAKE

This is a basic butter cake; the trickiest bit was finding a cake tin to fit in the air fryer. I went with a ring tin, which works really well and makes it cook even quicker. Top with confectioners' sugar.

Provided by Launa

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 30m

Yield 4

Number Of Ingredients 8



Air-Fried Butter Cake image

Steps:

  • Preheat an air fryer to 350 degrees F (180 degrees C). Spray a small fluted tube pan with cooking spray.
  • Beat butter and 1/4 cup plus 2 tablespoons sugar together in a bowl using an electric mixer until light and creamy. Add egg and mix until smooth and fluffy. Stir in flour and salt. Add milk and mix batter thoroughly. Transfer batter to the prepared pan; use the back of a spoon to level the surface.
  • Place the pan in the air fryer basket. Set the timer for 15 minutes. Bake until a toothpick inserted into the cake comes out clean.
  • Turn cake out of pan and allow to cool, about 5 minutes.

Nutrition Facts : Calories 470.2 calories, Carbohydrate 59.7 g, Cholesterol 101.8 mg, Fat 22.4 g, Fiber 1.4 g, Protein 7.9 g, SaturatedFat 13.5 g, Sodium 209.8 mg, Sugar 20.1 g

cooking spray
7 tablespoons butter, at room temperature
¼ cup white sugar
2 tablespoons white sugar
1 egg
1 ⅔ cups all-purpose flour
1 pinch salt, or to taste
6 tablespoons milk

AIR-FRIED BANANA CAKE

Everyone loves a good banana cake; this is a scaled down version that makes a small cake ideal for the air fryer or for a single person.

Provided by Launa

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 4

Number Of Ingredients 9



Air-Fried Banana Cake image

Steps:

  • Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
  • Beat sugar and butter together together in a bowl using an electric mixer until creamy. Combine banana, egg, and honey in a separate bowl. Whisk banana mixture into butter mixture until smooth.
  • Sift flour, cinnamon, and salt into the combined banana-butter mixture. Mix batter until smooth. Transfer to the prepared pan; level the surface using the back of a spoon.
  • Place the cake pan in the air fryer basket. Slide the basket into the air fryer and set the timer for 30 minutes. Bake until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 346.7 calories, Carbohydrate 56.9 g, Cholesterol 73.2 mg, Fat 11.8 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 6.9 g, Sodium 530.6 mg, Sugar 30.2 g

cooking spray
⅓ cup brown sugar
3 ½ tablespoons butter, at room temperature
1 banana, mashed
1 egg
2 tablespoons honey
1 cup self-rising flour
½ teaspoon ground cinnamon
1 pinch salt

AIR-FRYER CHEESECAKE

This air-fryer cheesecake is something I've been making and perfecting for years. My daughter insisted it be served at her wedding. -Howard Koch, Lima, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11



Air-Fryer Cheesecake image

Steps:

  • Preheat air fryer to 325°. In a bowl, combine the graham cracker crumbs, butter and sugar. Pat into the bottom and 1 in. up the sides of an 8-in. springform pan that fits into the air fryer. Chill while preparing filling. , For filling, beat cream cheese and eggs in a bowl on medium speed for 1 minute. Add 1/3 cup sugar, 1 teaspoon vanilla and salt. Continue beating until well blended, about 1 minute. Pour into crust. , Cook until center is almost set, 25-30 minutes. Cool for 10 minutes. For topping, combine the sour cream and remaining sugar and vanilla in a small bowl; spread over cheesecake. Cook 15 minutes longer. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate 3 hours or overnight. If desired, serve with whipped cream.

Nutrition Facts : Calories 504 calories, Fat 36g fat (20g saturated fat), Cholesterol 145mg cholesterol, Sodium 357mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.

1-1/4 cups graham cracker crumbs
1/3 cup butter, melted
1/4 cup sugar
FILLING/TOPPING:
2 packages (8 ounces each) cream cheese, softened
2 large eggs, room temperature, lightly beaten
2/3 cup sugar, divided
2 teaspoons vanilla extract, divided
Dash salt
1 cup sour cream
Whipped cream, optional

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