Holiday Spiced Peaches Recipes

GEORGIA SPICED PEACHES

This is an old, old recipe from relatives in Georgia.

Provided by Donna

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Yield 100

Number Of Ingredients 6

Georgia Spiced Peaches image

Steps:

Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick.
Add cloves, cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork.
Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover.
In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart and allow to cool. Jars will be sealed.

Nutrition Facts : Calories 140.4 calories, Carbohydrate 36 g, Fiber 0.1 g, Sodium 3.5 mg, Sugar 35.7 g

Ingredients

19 pounds firm ripe peaches
7 pounds white sugar
2 cups distilled white vinegar
1 quart water
24 whole cloves
3 tablespoons crushed cinnamon stick

SPICED PEACHES

This is a super summer dessert because peaches are plentiful. The sweet chilled fruit topped with sour cream and brown sugar is so refreshing. When fresh peaches aren't available, use canned peach halves with tasty result.-Norma Erne, Albuquerque, New Mexico

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Spiced Peaches image

Steps:

In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. , Pour into a shallow dish. Cover and chill 8 hours or overnight. Drain. Spoon peaches into serving dishes; garnish with a dollop of sour cream and sprinkle with brown sugar.

Nutrition Facts :

Ingredients

1/2 cup sugar
1/2 cup water
1/4 cup vinegar
8 to 10 whole cloves
1 cinnamon stick
6 fresh peaches, peeled and halved
1/2 cup sour cream
2 tablespoons brown sugar

SPICED PEACHES, GRANDMA'S SPECIAL RECIPE

Grandma would make these for holidays and church potluck dinners. There were never any left.

Provided by Kathie Carr

Categories Fruit Sides

Time 10m

Number Of Ingredients 5

Spiced Peaches, Grandma's Special Recipe image

Steps:

1. Drain peaches and save syrup, bring to boil. Add remaining ingredients, except peaches. Simmer 10 minutes or longer. Pour over peaches, cool and refrigerate. Serves 8-10. Remove cloves before serving but you can leave the cinnamon in for a nice look.

Ingredients

1 qt home canned peaches (or use 2 cans store bought)
1 1/3 c sugar
1 c apple cider vinegar
4 cinnamon sticks
2 tsp whole cloves

SPICED PEACHES WITH CINNAMON AND BROWN SUGAR

Canned peaches get special attention from cinnamon and brown sugar in Debbie Schrock's kitchen. "Served warm, these peaches offer down-home comfort," comments the Jackson, Mississippi cook. "Chilled, they make a refreshing treat with frozen yogurt."

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Spiced Peaches with Cinnamon and Brown Sugar image

Steps:

Drain peaches, reserving juice; set the peaches aside. Pour juice into a saucepan; add brown sugar and lemon and orange juices. Bring to a boil over medium heat; add cinnamon sticks. Reduce heat;, simmer, uncovered, for 5 minutes. Add peach halves; heat through. Discard cinnamon sticks. Serve warm or cold.

Nutrition Facts :

Ingredients

1 can (15 ounces) peach halves in light syrup
2 tablespoons brown sugar
1 teaspoon lemon juice
1 teaspoon orange juice
2 cinnamon sticks (3-1/2 inches)

SPICED PEACHES

For me, this is an absolute Christmas/holiday must and, as with so many good things in my life, comes to me from my sister-in-arms, Hettie Potter. I've used bottled peaches, I've used tinned peaches and it honestly doesn't matter which, but I'm afraid you have to resist the healthier peaches tinned in fruit juice rather than syrup. If you can find only slices, not halves, so be it. This is a beautiful condiment to eat with roast ham, hot or cold, and I love it with cheese, too. It makes the kitchen feel like a proper Christmas/holiday kitchen - and it's a very easy present to whip up for people, too, beautiful in old-fashioned glass jars.

Provided by Nigella Lawson : Food Network

Categories condiment

Time 10m

Yield about 8 servings with a joint of ham

Number Of Ingredients 8

Spiced Peaches image

Steps:

Empty the cans of peaches into a saucepan with their syrup. Add the vinegar, cinnamon, sliced ginger, chiles, salt, whole peppercorns and cloves. Bring the pan to the boil, and let boil for a minute or so then turn off the heat and leave it in the pan to keep warm.
Serve the peaches with a hot ham letting people take a peach half and some of the spiced juice. Any leftovers can (and should) be stored in a jar and refrigerated and then eaten cold with cold ham.

Ingredients

Two 14-ounce cans peach halves in syrup
1 tablespoon rice vinegar or white wine vinegar
2 short sticks cinnamon
1 1/2-inch piece ginger, peeled and sliced thinly into rounds
1/2 teaspoon crushed dried chili flakes
1/2 teaspoon kosher salt or 1/4 teaspoon table salt
1/4 teaspoon whole black peppercorns
3 whole cloves

SPICED PEACHES

I serve this at room temperature as a side dish for ham. Any leftovers are eaten (cold) with cottage cheese or by themselves. The recipe can be easily doubled. I don't remember the name of the cookbook it came from, but it was replicating dishes from colonial America. (Did canned peaches existed at that time?) :) Don't let the vinegar throw you, the flavors blend smoothly.

Provided by Satisfied Kris

Categories Fruit

Time 13m

Yield 8 serving(s)

Number Of Ingredients 5

Spiced Peaches image

Steps:

Drain peaches, reserve syrup.
Combine syrup, cloves, cinnamon stick, sugar and vinegar in a medium saucepan.
Bring to a boil; cover and simmer 5 minutes.
Remove from heat, add peach halves and cool completely.
Refridgerate in airtight container overnight.
Note: Flavor becomes stronger when stored several days.

Nutrition Facts : Calories 144.2, Fat 0.1, Sodium 6.9, Carbohydrate 37.4, Fiber 1.4, Sugar 35.9, Protein 0.5

Ingredients

1 (29 ounce) can peaches in heavy syrup
1 teaspoon whole cloves
2 cinnamon sticks (3 inch)
2/3 cup sugar
1/2 cup vinegar

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Put the vinegar, sugar, water, and spices into a large non-reactive pan and bring to a boil, stirring to dissolve the sugar. Boil covered for 5 minutes, then uncover and boil a further 5 minutes.
Fill sterile jars with the peaches and liquid, leaving 1/2 inch free space at the top. Boil in a water bath canner for 5 minutes (pint jars) or 10 minutes (quart jars) Note: if you live above 1,000 feet altitude you will need longer boiling times, see this chart

Holiday Spiced Peaches Recipes

GEORGIA SPICED PEACHES

This is an old, old recipe from relatives in Georgia.

SPICED PEACHES

This is a super summer dessert because peaches are plentiful. The sweet chilled fruit topped with sour cream and brown sugar is so refreshing. When fresh peaches aren't available, use canned peach halves with tasty result.-Norma Erne, Albuquerque, New Mexico

SPICED PEACHES, GRANDMA'S SPECIAL RECIPE

Grandma would make these for holidays and church potluck dinners. There were never any left.

SPICED PEACHES WITH CINNAMON AND BROWN SUGAR

Canned peaches get special attention from cinnamon and brown sugar in Debbie Schrock's kitchen. "Served warm, these peaches offer down-home comfort," comments the Jackson, Mississippi cook. "Chilled, they make a refreshing treat with frozen yogurt."

SPICED PEACHES

SPICED PEACHES

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