Cranberry Orange Sparkler Recipes

Steps:

• Combine rum and juices. Fill three rocks or old-fashioned glasses with ice. Divide rum mixture evenly among glasses; top each with 2 ounces ginger ale. If desired, serve with fresh raspberries and cranberries.

Steps:

• In a measuring cup, combine juice and liqueur. Divide among 8 Champagne flutes or wine glasses. To serve, top with equal parts Champagne and ginger ale.

Steps:

• Bring 1 quart water to a boil, then remove from the heat and add the tea bags. Steep the tea, dunking the bags occasionally, 10 minutes. Remove the tea bags. Add the cranberry juice and stir. Refrigerate until chilled completely, about 1 hour.
• Fill a tall glass a third of the way with the cranberry tea, then fill the rest of the way with the Italian orange soda. Add a heaping tablespoon of the cranberry cubes. Garnish with an orange zest curl and serve. Repeat with 11 more glasses and the remaining ingredients.

Steps:

• 1. 6 lbs of tangerines/clementines is 2 bags of cuties.
• 2. Chill tangerines/clementiens over night
• 3. squeeze both bags of tangerines or clementines into 1 pitcher.
• 4. use a sieve to filter the pulp out of the juice.
• 5. pour 1/2 the seltzer water into the pitcher which will be used for serving.
• 6. pour clementine juice into the 2nd pitcher.
• 7. pour cranberry juice cocktail into the 2nd pitcher.
• 8. pour the rest of the seltzer water into the 2nd pitcher.
• 8. stir until combined.