Air Fried Corn On The Cob Recipes
AIR FRYER CORN ON THE COB
All of the flavors you love in street corn and elotes without having to fire up the grill. Got a craving in the middle of the winter when it is too cold to grill? No problem!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.
- Roll each piece of corn in the mayonnaise mixture until all sides are covered.
- Place all 4 pieces of the corn in the basket of the air fryer and cook for 8 minutes. Garnish with cilantro.
Nutrition Facts : Calories 144 calories, Carbohydrate 9.3 g, Cholesterol 6.7 mg, Fat 11.9 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 103.2 mg, Sugar 1.7 g
AIR FRIED CORN ON THE COB
I adapted this recipe from Chicken Fried Corn on the Cob and the result is very tasty and healthy versus deep frying. I use the small Niblett size.
Provided by Wing-Man
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Lightly coat the corn with mayonnaise.
- Season with fajita seasoning.
- Sprinkle generously with panko.
- Lightly spray the entire corn with oil.
- Place on a rack in your air fryer (or regular oven, but you will have to increase the cooking time).
- Air fry @ 350F for 5 minutes, flip and continue cooking for an additional 5 minutes.
Nutrition Facts : Calories 175.8, Fat 1.7, SaturatedFat 0.3, Sodium 105.1, Carbohydrate 39.1, Fiber 4.1, Sugar 5.6, Protein 5.9
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