SWEET N MOIST HAM
We served 75 pounds of ham fixed this way. It could not be simpler, and it's moist and delightfully sweet.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 18-20 servings.
Number Of Ingredients 2
Steps:
- Place ham on a rack in a shallow roasting pan. Pour soda over ham. Cover and bake at 325° for 2 hours or until a thermometer reads 140°.
Nutrition Facts :
ALWAYS JUICY BAKED HAM
A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester bites while waiting for dinner to be ready. Makes great leftovers for sandwiches. A Maritime tradition with home-baked beans and bakery fresh bread. Also fantastic with potato scallop and buttered green beans.
Provided by bitsybites
Categories Main Dish Recipes Pork Ham Whole
Time 2h25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk beer, brown sugar, and Dijon mustard together in a bowl.
- Place ham cut side up in a large roasting pan; pour beer mixture over ham.
- Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
- Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
- Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
- Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 3 g, Cholesterol 127.1 mg, Fat 42 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2962.9 mg, Sugar 1.6 g
TENDER JUICY BAKED HAM WITH A TWIST
This makes a super tasty, juicy and very tender ham. After I made this the 1st time, my hubby requests I make ham this way every time.
Provided by Cathy Hurkmans Tolman
Categories Pork
Time 3h20m
Number Of Ingredients 2
Steps:
- 1. trim off majority of excess fat from outside of ham. Score the whole outside of the ham about 1/2 in deep in crisscross directions with sharp knife. Pour cola slowly over entire ham. cover losley with foil. add about 2 inches of water to bottom of pan to keep from drying out.
- 2. Bake required amount of time for the size of the ham you are cooking. Slice and enjoy a super tender ,juicy ham that has a fabulous flavor. ** this could also be place in a slow cooker
- 3. I Baste the ham a few times during cooking to add even more flavor & juciness.
FORK TENDER SLOW-COOKED BAKED HAM
If you're a fan of sweet, succulent ham then you are sure to love this recipe. The cloves, maple syrup, pineapple juice, ginger, nutmeg and cinnamon spices will create a delicious aroma in your kitchen and have mouths watering.
Provided by Feast Your Eyes
Categories Ham
Time 7h15m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- Wash ham and pat dry with paper towels.
- Score ham with a sharp knife in a diagonal pattern. Repeat scoring, diagonally, in the opposite direction to create a criss-cross pattern. Randomly insert cloves at the crossings.
- Place the ham fat side up on a large enough sheet of heavy duty aluminum foil to securely wrap it. (The melting fat will baste your ham while it cooks.).
- In a small saucepan combine 1/3 cup butter, 3/4 cup maple syrup and the the next six (6) ingredients; cook over medium heat and bring to a full boil, stirring frequently. Reduce heat and cook one (1) minute.
- Brush ham with maple glaze. (Any leftover glaze can be warmed up and served with ham.)
- Lay orange slices on top, and place one slice of ginger on each side of the ham.
- Wrap up the ham; place in crock-pot.
- Cover and cook on HIGH for one (1) hour, then reduce the heat to LOW and contiune to cook for 6 to 7 hours, or until the meat thermometer registers 160 degree F.
- Remove the ham from the crock-pot; let sit for a few minutes before removing from the foil.
- Meanwhile, in a skillet, melt the 2 tablespoons of butter over medium heat. Add the apples, raisins, remaining maple syrup, vanilla and apple pie seasoning. Cover and cook for 10 minutes, or until apples are tender -stirring occasionally.
- Place ham on a warmed serving platter. Drizzle the juices from within the foil over the ham.
- Slice ham; serve with the apples.
- COOK'S TIP: The leftovers make delicious Monte Cristo sandwiches or split pea and ham soup. Another idea, cube the leftover ham and freeze it in 1-cup packages to use in casseroles.
Nutrition Facts : Calories 389.7, Fat 15.1, SaturatedFat 6, Cholesterol 121, Sodium 1843.2, Carbohydrate 35.2, Fiber 2.2, Sugar 28.8, Protein 27
JUICY BAKED HAM
Found this recipe on a PBS television cooking show, years ago and wouldn't fix my ham any other way since and when any of the clubs I belong to is serving Ham I'm always asked to do the cooking job.
Provided by sharon redies-rayner
Categories Pork
Time 2h
Number Of Ingredients 3
Steps:
- 1. Leave ham in sealed wrapping. Place ham in container of HOT tap water for 45 min.
- 2. Drain off water, refill container with Hot tap water and leave in container an additional 45 min. The purpose of this is to even out the temperature of the ham so it doesn't overcook outside and cold in the middle. Overcooking is what dries out a spiral ham, especially.
- 3. remove from water, take off packaging and the little plastic disk covering the bone.
- 4. Place ham in an oven cooking bag cut side down. gather top, and tie cut slits near the top of the bag.
- 5. place in baking pan. bake 1 hour in 275 degree oven (low) Meat thermometer should register 100 degrees.
- 6. cut oven bag and roll down to expose ham. Brush with your favorite thick glaze. Boost oven heat to 350 degrees. return ham to oven about 10 minutes till glaze is sticky. remove from oven and brush again with glaze. tent with foil and let rest 15 min.
- 7. My favorite glaze is made with Maple syrup and orange marmalade (combination of the two places I live)
More about "tender juicy baked ham with a twist recipes"
BAKED HAM WITH THE BEST GLAZE (VIDEO)
From natashaskitchen.com
5/5 (82)Calories 430 per servingCategory Main Course
- Let ham sit covered at room temperature 2 hours (or 1 hr for a 6-7 lb ham) before roasting, then remove packaging.
- While ham is coming to room temperature, make the sauce. In a small saucepan over medium heat, combine apricot preserves, honey, brown sugar, dijon, and butter. Bring to a simmer and cook 1 minute, whisking constantly then remove from heat. The sauce should be the consistency of loose honey.
- Heat oven to 325˚F with the oven rack in the lower third of the oven. Line your roasting pan with foil for easier cleanup. Place ham in a roasting pan cut-side down. Brush on 1/3 of the glaze and cover tightly with foil. Bake at 325 for 10-11 minutes per pound (about 2 hours for an 11.5 lb ham). Keep in mind ham is already cooked, and you just want to heat it up to about 110˚F. Use an oven-safe, internal temperature probe to test for doneness.
- Increase oven to 425˚F. Remove ham from the oven and brush with 1/3 of glaze. Return to oven and bake uncovered 10 minutes.
BAKED HAM WITH BROWN SUGAR GLAZE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (548)Total Time 2 hrs 35 minsCategory Main CourseCalories 690 per serving
- Place in a roasting pan and cover tightly with foil. Roast 12-15 minutes per pound (or according to package directions).
- Meanwhile, combine glaze ingredients and bring to a boil. Turn heat down and simmer 2-3 minutes. Cool.
THE BEST BAKED HAM RECIPE WITH BROWN SUGAR GLAZE
From amindfullmom.com
JUICY, TENDER, GLAZED OVEN-BAKED HAM - WEEKEND AT …
From weekendatthecottage.com
CRANBERRY GLAZED HAM RECIPE {EASY SWEET & SPICY …
From tastesoflizzyt.com
SIMPLE BAKED HAM WITH BROWN SUGAR GLAZE
From alexandracooks.com
EASY BAKED HAM RECIPE (5 MINUTES PREP!) - I HEART …
From iheartnaptime.net
JUICY SWEET BAKED HAM RECIPE WITH BROWN SUGAR
From fabulesslyfrugal.com
THE BEST HONEY BAKED HAM RECIPE & TIPS FOR A JUICY HAM
From easyanddelish.com
HONEY BAKED HAM - JULIE'S EATS & TREATS
From julieseatsandtreats.com
9 SECRETS FOR THE BEST BAKED HAM EVER | TASTE OF HOME
From tasteofhome.com
COPYCAT HONEY BAKED HAM - SPEND WITH PENNIES
From spendwithpennies.com
23 EASY PASTA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
BEST BAKED BBQ RIBS RECIPE: 4-INGREDIENT TENDER PORK RIB RECIPE
From flipboard.com
17 BEST EASTER HAM RECIPES FOR YOUR HOLIDAY DINNER
From insanelygoodrecipes.com
KITCHN’S 30 BEST RECIPES TO COOK THIS JUNE 2023 | KITCHN
From thekitchn.com
EASY HONEY BAKED HAM [STEP BY STEP VIDEO] - THE RECIPE REBEL
From thereciperebel.com
THE BEST HONEY GLAZED HAM RECIPE YOU’LL EVER TASTE
From errenskitchen.com
HOMEMADE HONEY BAKED HAM RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
HOW TO COOK A HAM {BAKED HAM WITH GLAZE} - TASTES OF LIZZY T
From tastesoflizzyt.com
AMAZING BROWN SUGAR BAKED HAM | MEL'S KITCHEN CAFE
From melskitchencafe.com
BROWN SUGAR MUSTARD BAKED HAM - GREAT HOLIDAY RECIPES
From greatholidayrecipes.com
You'll also love