Air Fryer Apple Fritters With Cider Glaze Recipe By Tasty

Steps:

• Preheat the air fryer to 400°F (200°C).
• In a large bowl, whisk together the flour, cornstarch, brown sugar, baking powder, 1½ teaspoons cinnamon, and the salt.
• In a separate large bowl, whisk together the milk, eggs, and vanilla.
• Gradually add the dry ingredients to the wet ingredients and stir until smooth. Fold in the diced apples.
• Place a parchment paper round (or square) in the bottom of the air fryer.
• Dollop about ¼ cup of batter onto the lined air fryer basket. Add more batter to fill the basket, but do not overcrowd. Spray the tops of the fritters with nonstick spray. Fry for 6 minutes, then flip, spritz with nonstick spray again, and cook for 4 minutes more, until crispy. Remove from the air fryer and repeat with the remaining batter.
• Make the glaze: Meanwhile, in a medium bowl, whisk together the powdered sugar, remaining ½ teaspoon cinnamon, and 2 tablespoons of apple cider. Stir until smooth, adding more apple cider to reach your desired consistency.
• Drizzle the glaze over the hot fritters and serve immediately.
• Enjoy!

Steps:

• Line air-fryer basket with parchment (cut to fit); spritz with cooking spray. Preheat air fryer to 410°. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Add milk, eggs, lemon juice and 1 teaspoon vanilla extract; stir just until moistened. Fold in apples. In batches, drop dough by 1/4 cupfuls 2-in. apart onto air-fryer basket. Spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn fritters; continue to air-fry until golden brown, 1-2 minutes. Melt butter in small saucepan over medium-high heat. Carefully cook until butter starts to brown and foam, 5 minutes. Remove from heat; cool slightly. Add confectioners' sugar, 1 tablespoon milk and remaining 1/2 teaspoon vanilla extract to browned butter; whisk until smooth. Drizzle over fritters before serving.