HEARTY POTATO SOUP
Having grown up on a dairy farm in Holland, I love our country life here in Idaho's "potato country." My favorite recipe for potato soup originally called for heavy cream and bacon fat, but I've trimmed down the recipe. -Gladys DeBoer, Castleford, Idaho
Provided by Taste of Home
Time 50m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the potatoes, carrots and celery in water until tender, 15-20 minutes. Drain, reserving liquid and setting vegetables aside. , In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency.
Nutrition Facts : Calories 208 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 344mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
BEST EVER POTATO SOUP
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
ABSOLUTELY ULTIMATE POTATO SOUP
I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as a special treat as it is not recommended for people counting calories.)
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.
- Cook celery and onion in reserved bacon drippings until onion is translucent, about 5 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.
- In a separate pan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon, and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 44 g, Cholesterol 91.2 mg, Fat 41.5 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 18.3 g, Sodium 879.4 mg, Sugar 2.7 g
HOOSIER POTATO SOUP
The soup has been in my family since I was a kid. However it was long forgotten by me until my daughters asked me to make soup like Grandma did on the farm when they were little girls. Tried to do many times and always turned out BAD!! We finally, figured it out-"got to have boiled eggs in the soup". Now we have it very often in the cold months. (Hoosiers are people from Indiana, USA. Someone knocks at your door in Indiana and the remark is "Whosee theererr".)
Provided by MadCity Dale
Categories Chowders
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Start water boiling in a large pot (Med. high heat). Peel potatoes and score 1/4" deep on 4 sides with knife. Use peeler to "square the potato" letting the thin 1/4" slices go into the water in the pot. Then slice the remaining potatoes into 1/4" thick slices and put into pot.
- Add: sliced onion, butter, water, milk, salt and pepper to just cover the potatoes.pp.
- Bring to a low boil, uncovered, and reduce heat to a medium simmer. DO NOT scorch the milk! Stir occasionally to keep the butter well mixed into the milk.
- Hard boil the eggs, peel and set aside.
- Simmer 20-30 minutes or until potatoes are done and have rounded edges. The thin slices from the peeler will provide the thickness for the soup at this time. Taste and adjust seasoning.
- Just before serving-slice or chop the eggs and add into soup. If you want thicker soup-drain cans of potatoes and add to pot, heat 2-3 minutes and serve.
- SUNDAY SUPPER variations; add veggies, diced ham/bacon bits, spices for more flavor to serve 50 to 75 servings, multiple ingredients times 5. Recipe #281741.
- Beverage Pairing; Moscato Wine (cheap).
More about "hoosier potato soup recipes"
THE BEST POTATO SOUP RECIPE - COOKING CLASSY
From cookingclassy.com
5/5 (308)Calories 441 per servingCategory Main Course
- Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste.
- Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil).
- Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork.
- Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken.
PERFECTLY CREAMY POTATO SOUP RECIPE | BON APPéTIT
From bonappetit.com
5/5 (3)Servings 4
LOADED BAKED POTATO SOUP AND OUR MENU PLAN
From hoosierhomemade.com
Reviews 7Estimated Reading Time 3 minsServings 1Total Time 1 hr 20 mins
HAMBURGER POTATO SOUP - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
OUR 10 BEST POTATO SOUPS OF ALL TIME TO KEEP YOU FULL …
From allrecipes.com
SMOKED SAUSAGE, GREEN BEANS AND POTATOES – HOOSIER STEW
From farmwifecooks.com
EASY POTATO SOUP RECIPE | KITCHN
From thekitchn.com
HOUSTON'S BAKED POTATO SOUP - COPYKAT RECIPES
From copykat.com
22 BEST POTATO SOUP RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
HOOSIER POTATO AND BEAN SOUP RECIPE - COOKEATSHARE
From cookeatshare.com
28 POTATO RECIPES FOR DINNER THAT YOU'LL EAT RIGHT UP
From seriouseats.com
SUJEBI KIMCHI SOUP RECIPE | BON APPéTIT
From bonappetit.com
SLOW COOKER CHICKEN, BACON & POTATO SOUP
From eatingwell.com
HOOSIER POTATO AND BEAN SOUP - RECIPE - COOKS.COM
From cooks.com
BEST SLOW COOKER POTATO SOUP RECIPE - HOW TO MAKE SLOW COOKER …
From thepioneerwoman.com
IHOP POTATO SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PERFECT POTATO SOUP RECIPE - HOW TO MAKE POTATO SOUP
From thepioneerwoman.com
EASY POTATO SOUP RECIPE (30 MINUTES!) FROM THE FOOD CHARLATAN
From thefoodcharlatan.com
BEST HOOSIER POTATO SOUP RECIPES
From alicerecipes.com
14 VEGETARIAN SOUP RECIPES | POPSUGAR FOOD
From popsugar.com
FRIED POTATOES ~ A FRUGAL DINNER - HOOSIER HOMEMADE
From hoosierhomemade.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #soups-stews #potatoes #vegetables #american #easy #beginner-cook #fall #winter #chowders #dietary #low-sodium #seasonal #low-calorie #comfort-food #midwestern #inexpensive #low-in-something #onions #taste-mood
You'll also love