Air Fryer Cajun Salmon Recipes

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Prepare sauce by whisking mayonnaise, chili sauce, and Sriracha together in a small bowl until well blended.
• Spread 1 tablespoon sauce over the top of each salmon fillet. Reserve remaining sauce for serving.
• Lightly coat the air fryer basket with cooking spray. Place fillets in the air fryer basket with the sauce facing up.
• Air-fry until salmon flakes easily with a fork, about 10 minutes.
• To serve, drizzle salmon with extra sauce and sprinkle green onion over top.

Steps:

• Preheat the air fryer to 370 degrees F (190 degrees C) for 5 minutes.
• Meanwhile, season salmon fillet with salt, Greek seasoning, pepper, and dill.
• Line the inner basket of the air fryer with a perforated parchment round. Place salmon onto the parchment, skin side down.
• Air fry salmon until salmon is cooked through, about 15 minutes.

Steps:

• Combine the salt, pepper, mixed herbs and garlic granules, if using, in a bowl, then scatter onto a plate. Rub each salmon fillet with a little olive oil and roll in the seasoning to coat.
• Put in the air fryer basket in one layer and cook at 180C for 8-10 mins, until cooked through. If you have larger salmon fillets they will need to be cooked for longer - keep checking after 10 mins and cook in 1-2 min blasts, until ready. Serve with greens and quinoa or rice, if you like.