ANGEL HAIR WITH BACON, BRUSSELS SPROUTS, AND MUSHROOMS RECIPE - (4.4/5)
Provided by Valarie
Number Of Ingredients 12
Steps:
- step 1 ingredients Salt instructions Place a large pot of Salted water over high heat and bring it to a boil. step 2 ingredients 1/2 pound thick sliced Bacon; cut in to Lardons Olive Oil; for drizzling 1 sprig of Rosemary 1 pound Angel Hair Pasta instructions Place a large sauté pan over medium high heat. When the pan is hot, add the Bacon with a drizzle of Olive Oil and toss in the Rosemary. Cook, stirring occasionally until the Bacon begins to get crispy. In the meantime, cook your Pasta, stirring occasionally for 3 minutes. step 3 ingredients 2 cups Crimini Mushrooms; sliced Salt Freshly Ground Black Pepper 1 sprig of Rosemary 1 cup Pasta Water; reserved 1/2 cup Parmesan Cheese; freshly grated instructions When the Bacon is crisp, add Mushrooms with a pinch of Salt and some Freshly Ground Black Pepper. Cook for another minute then add the Brussels Sprouts. Next add the Rosemary, followed by 1 cup of the pasta water. Scrape the bottom of the pan to get any brown bits off then drain your pasta and add it to the pan. Toss to combine everything and finish with a pinch of Salt and some Freshly Ground Black Pepper, the Parmesan Cheese and a good drizzle of Olive Oil. print recipe
FRESH ANGEL-HAIR PASTA WITH BACON AND PEAS
Inspired by pasta alla carbonara, this dish features bacon instead of pancetta, while shallots and peas give the sauce texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Set a large pot of salted water to boil. In a large skillet, cook bacon over medium until crisp, 5 to 7 minutes. With a slotted spoon, transfer to a paper-towel-lined plate to drain (leave fat in skillet).
- Add shallots to skillet; season with salt and pepper. Cook over medium, stirring occasionally, until they begin to soften, 1 to 2 minutes. Add peas and half-and-half; season with salt and pepper. Simmer until slightly thickened, about 2 minutes.
- Cook pasta in boiling water until al dente, according to package instructions. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Pour sauce over pasta; toss to combine, adding some reserved pasta water a little at a time to coat. Sprinkle with bacon, and serve immediately.
Nutrition Facts : Calories 361 g, Fat 9 g, Fiber 4 g, Protein 16 g
ROASTED BRUSSEL SPROUTS WITH MUSHROOMS & BACON
Make and share this Roasted Brussel Sprouts With Mushrooms & Bacon recipe from Food.com.
Provided by recipedude6
Categories Greens
Time 30m
Yield 3 cups, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Trim sprouts and halve length wise. Quarter mushrooms.
- 2. Place cut sprouts and mushrooms in oven/microwave safe caserole dish. Add 3 TBSP water and microwave on high about 8 minutes (sprouts will start to get tender).
- 3. Carefully drain water from dish. Add oil, garlic, bacon, salt and pepper, mix and roast at 400 degrees for 20-25 minutes.
- 4. Serve immediately.
ANGEL HAIR WITH BACON, BRUSSELS SPROUTS, AND MUSHROOMS
Steps:
- Place a large pot of salted water over high heat and bring it to a boil. Place a large sauté pan over medium high heat. When the pan is hot, add the Bacon with a drizzle of Olive Oil and toss in the Rosemary. Cook, stirring occasionally until the Bacon begins to get crispy. In the meantime, cook your Pasta, stirring occasionally for 3 minutes. When the Bacon is crisp, add Mushrooms with a pinch of Salt and some Freshly Ground Black Pepper. Cook for another minute then add the Brussels Sprouts. Next add the Rosemary, followed by 1 cup of the pasta water. Scrape the bottom of the pan to get any brown bits off then drain your pasta and add it to the pan. Toss to combine everything and finish with a pinch of Salt and some Freshly Ground Black Pepper, the Parmesan Cheese and a good drizzle of Olive Oil.
CREAMY BRUSSELS SPROUTS WITH MUSHROOMS AND BACON
This is a great way to make brussel sprouts. Even if you are not their biggest fan, you will like them this way! This is also great over pasta!
Provided by The Miserable Gourm
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan, over med-low heat, warm 1T oil and 1T butter. Add smashed (with a knife) garlic cloves and cook just till softened. About 3 minutes. Remove garlic and discard.
- Cook sliced mushrooms about 5 minutes. Remove from pan.
- Add remaining oil and butter, and cook brussel sprouts cut side down, coking until golden brown, and softened. About 10 minutes.
- Add mushrooms back to pan, add bacon, and heat through. Add cream, and cook till bubbly.
- Serve topped with parmesean cheese.
- Also great with a cut pasta.
- .
Nutrition Facts : Calories 456.9, Fat 34, SaturatedFat 16.2, Cholesterol 78.2, Sodium 278.1, Carbohydrate 30.4, Fiber 4.7, Sugar 3.5, Protein 13.3
BRUSSEL SPROUTS WITH MUSHROOMS AND BACON
One day I walked in Nannies kitchen and smelled bacon and onions cooking I ask her what she was cooking and she said baby cabbage (that's what she called them). She said "pull up a chair and sit a spell this will be done dreckly and you can try a bite". It was the best bite I ever had, the bacon and mushrooms all in there was...
Provided by Janet Crow
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a skillet, fry up the chopped bacon until crispy and remove the bacon to a paper towel lined plate, retaining the bacon grease in the skillet. Add the onions and mushrooms to the pan and cook over med. high heat for 3-4 minutes, just enough to soften the veggies. Remove them to a plate and add the butter to the pan.
- 2. Once melted add in the sliced brussel sprouts and reduce the heat to medium. Season with the house seasoning and salt to taste. Cook them, stirring often, until they are tender and begin to brown around the edges, about 7-8 minutes. Add the bacon, onions and mushrooms back to the pan to warm through, tossing to combine, just before serving.
BACON-MUSHROOM BRUSSELS SPROUTS
I discovered this recipe while watching a cooking show some years ago. The first time I served it, my guests raved and were surprised when I told them it was brussels sprouts. -Tangee Zayas-Thaler Silver Lake, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2-3 servings.
Number Of Ingredients 7
Steps:
- Place brussels sprouts in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender. Drain and keep warm., In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and mushrooms in the drippings for 3-5 minutes or until tender., Add the broth, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until broth is reduced by half. Stir in brussels sprouts and bacon.
Nutrition Facts : Calories 166 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 456mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
More about "angel hair with bacon brussels sprouts and mushrooms recipes"
CRISPY ROASTED BRUSSELS SPROUTS RECIPE (WITH BACON)
From thekitchn.com
THE BEST BRUSSELS SPROUTS AND MUSHROOMS - SWEET CS …
From sweetcsdesigns.com
ANGEL HAIR WITH BACON, BRUSSELS SPROUTS, AND MUSHROOMS …
From pinterest.com
ROASTED MUSHROOMS, BRUSSELS SPROUTS AND BACON HASH
From mushroomcouncil.com
BRUSSEL SPROUTS BACON & MUSHROOMS - THE GRATEFUL …
From thegratefulgirlcooks.com
SAUTéED BRUSSELS SPROUTS WITH ANGEL HAIR AND PANCETTA
From bevcooks.com
Estimated Reading Time 3 minsCalories 2438 per serving
- In a large skillet, bring a Tbs. of oil to a medium-high heat. Add the pancetta pieces and crisp them up until dark red and, well, crispy. Remove from the pan and set aside. Maybe snack on one to make sure you did it right.
- Add another Tbs. of oil to the skillet and add the shredded Brussels sprouts. Season well with a pinch of salt, and sauté for about ten minutes, until the sprouts have popped in color and gotten tender. Add the crushed red pepper, lemon zest and juice, stirring another minute.
- Using tongs, add some of the cooked and drained angel hair pasta to the sprouts, along with a bit of starchy pasta water to create a thin sauce with the lemon juice. Toss until combined! Garnish with the crispy pancetta (wait, you ate it all?) and a good sprinkling of freshly grated cheese.
THE CHEW: BACON MUSHROOM ANGEL HAIR PASTA RECIPE
ANGEL HAIR PASTA WITH BACON, BRUSSELS SPROUTS AND …
From community.qvc.com
Estimated Reading Time 2 mins
ANGEL HAIR PASTA WITH BACON & GARLIC - KEEPING ON POINT
From keepingonpoint.com
BRUSSELS SPROUTS WITH VEGAN MUSHROOM “BACON” - WALLFLOWER …
From wallflowerkitchen.com
ANGEL HAIR PASTA RECIPES | TASTE OF HOME
From tasteofhome.com
ANGEL HAIR WITH BACON, BRUSSELS SPROUTS, AND MUSHROOMS …
From pinterest.com
ANGEL HAIR WITH BACON AND PEAS - THE COMPLETE SAVORIST
From thecompletesavorist.com
ANGEL HAIR WITH BACON BRUSSELS SPROUTS AND MUSHROOMS RECIPE …
From alicerecipes.com
20 HEALTHY FALL RECIPES - EASY HEALTHY FALL DINNERS - THE PIONEER …
From thepioneerwoman.com
PAN-ROASTED BRUSSELS SPROUTS WITH MUSHROOMS AND BACON
From felixandgreg.com
CREAMY ANGEL HAIR PASTA WITH BACON AND SHRIMP
From spicysouthernkitchen.com
You'll also love