Air Fryer Corn Ribs Recipes

AIR FRYER CORN RIBS

This is my fun take on air-fried elote ribs. Cutting the corn this way causes them to curl up in the shape of ribs once cooked. This also makes the corn a lot easier to handle and eat, not to mention a lot less messy.

Provided by Soup Loving Nicole

Time 25m

Yield 2

Number Of Ingredients 10

Air Fryer Corn Ribs image

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place an ear of corn on a cutting board and cut in half lengthwise. Cut each half in half lengthwise. Repeat with remaining ear of corn. You should have 8 "ribs" total.
Whisk olive oil, chili powder, garlic powder, and black pepper together in a bowl until smooth. Brush onto both sides of each rib and place in the air fryer basket.
Air fry for 12 minutes, flipping halfway through the cook time.
Meanwhile whisk mayonnaise, lime juice, and hot sauce together until thoroughly combined.
Transfer corn ribs to a serving plate. Drizzle sauce over the ribs and top with cotija cheese and cilantro.

Nutrition Facts : Calories 514.6 calories, Carbohydrate 20.3 g, Cholesterol 25.3 mg, Fat 47.6 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 9 g, Sodium 406.4 mg, Sugar 3.5 g

Ingredients

2 ears fresh corn, husked
3 tablespoons olive oil
1 teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
¼ cup mayonnaise
2 teaspoons lime juice
1 teaspoon Mexican-style hot sauce (such as Valentina®)
2 tablespoons crumbled cotija cheese
1 tablespoon chopped cilantro

EASY AIR FRIED CORN RIBS

These air fried corn ribs are reminiscent of Mexican street corn, but each ear is split into quarters and then air fried. I used frozen corn on the cob which I thawed.

Provided by thedailygourmet

Time 22m

Yield 4

Number Of Ingredients 6

Easy Air Fried Corn Ribs image

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C) for 7 minutes.
Meanwhile stand corn cobs on the end, and with a sharp knife (I used a wüsthof nakiri) cut each ear down the middle. Place corn cob halves flat on a cutting board and cut in half lengthwise (you will get a total of 4 'ribs' per ear of corn).
Spray each corn rib with non-stick spray. Sprinkle 2 tablespoons of seasoning over the 16 corn ribs.
Air fry corn ribs in batches for a total of 12 minutes. Remove from air fryer.
Drizzle crema con sal over corn 'ribs' and sprinkle with cotija cheese and remaining seasoning. Garnish with chopped cilantro.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 27.8 g, Cholesterol 18.8 mg, Fat 7 g, Fiber 3.9 g, Protein 6.6 g, SaturatedFat 3.6 g, Sodium 117.4 mg, Sugar 4.9 g

Ingredients

4 ears ears corn on the cob
3 tablespoons "Everything but the Elote seasoning" (Trader Joe's®), divided
nonstick cooking spray
¼ cup grated cotija cheese
2 tablespoons Mexican crema, crema fresca
1 tablespoon minced fresh cilantro, or more to taste

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Air Fryer Corn Ribs Recipes

AIR FRYER CORN RIBS

This is my fun take on air-fried elote ribs. Cutting the corn this way causes them to curl up in the shape of ribs once cooked. This also makes the corn a lot easier to handle and eat, not to mention a lot less messy.

EASY AIR FRIED CORN RIBS

These air fried corn ribs are reminiscent of Mexican street corn, but each ear is split into quarters and then air fried. I used frozen corn on the cob which I thawed.

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