RASPBERRY ZING SYRUP
Steps:
- Bring berries, sugar, vinegar, and water to a boil in a small heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, 20 minutes. Strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. You should have about 1 cup syrup. If more, boil until reduced. Cool, then chill, covered.
RASPBERRY SYRUP
Make and share this Raspberry Syrup recipe from Food.com.
Provided by Bluenoser
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix cornstarch, sugar, lemon juice, rind and cold water to make a smooth paste.
- Stir strained raspberries into paste gradually until smooth.
- Heat in saucepan until mixture boils and thickens.
- Stir constantly.
- Remove from heat.
- Add 1 Tbsp butter if desired.
- Serve warm.
Nutrition Facts : Calories 242.2, Fat 0.8, Sodium 2.9, Carbohydrate 60.3, Fiber 8.1, Sugar 43.4, Protein 1.5
RASPBERRY CHAMBORD SYRUP
Make and share this Raspberry Chambord Syrup recipe from Food.com.
Provided by dicentra
Categories Raspberries
Time 30m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place raspberries in a small bowl; mash with a fork. Add hot Simple Syrup and Chambord,
- Cover and let stand 30 minutes. Strain mixture through a sieve; discard solids.
Nutrition Facts : Calories 64, Fat 0.8, Sodium 1.2, Carbohydrate 14.7, Fiber 8, Sugar 5.4, Protein 1.5
RASPBERRY SYRUP FOR DRINKS
This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.
Provided by CRYSTALSHOE
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h15m
Yield 15
Number Of Ingredients 3
Steps:
- Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
- Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.
Nutrition Facts : Calories 38.4 calories, Carbohydrate 9.8 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 9.3 g
RASPBERRY SYRUP
Make and share this Raspberry Syrup recipe from Food.com.
Provided by Vicki G.
Categories Sauces
Time 6m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine sugar and cornstarch.
- Stir in water.
- Over medium heat, bring mixture to a boil.
- Cook until thickened, stirring constantly.
- Stir in the raspberries.
Nutrition Facts : Calories 149.8, Fat 0.1, Sodium 2, Carbohydrate 38.2, Fiber 1.4, Sugar 34.2, Protein 0.2
RASPBERRY ZING SYRUP
Make and share this Raspberry Zing Syrup recipe from Food.com.
Provided by That is Dr House to
Categories Raspberries
Time 45m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Bring all ingredients to a boil in saucepan and stir until sugar is dissolved.
- Reduce heat simmer uncovered for 20 minutes. Stir occasionally.
- Strain with a fine mesh sieve into bowl by pressing gently.
- Discard solids. If more than 1 cup syrup reduce by boiling.
- Cool, then chill covered.
Nutrition Facts : Calories 868.3, Fat 3.6, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 216.1, Fiber 36, Sugar 174.3, Protein 6.6
FRESH RASPBERRY SORBET
You can use either fresh picked berries or frozen with this recipe. Do not use boxed raspberries if you use frozen. You do not need the syrup. Strain the seeds from the puree for a smoother sorbet. From Cuisine at Home.
Provided by Bev I Am
Categories Frozen Desserts
Time 4m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Combine berries with sugar and citrus juice, crushing them lightly with the back of a spoon.
- Let rest at least 30 minutes, or until the berries release their juice (If using frozen berries, allow to rest until thawed).
- Transfer berries and juice to a food processor and blend until smooth; strain puree, if desired, then chill until cold.
- Freeze puree in an ice cream maker according to manufacturer's directions.
- When frozen, transfer to a freezer container, press a piece of wax paper to top, and freeze until firm, at least 3 hours.
RASPBERRY SYRUP
Use this classic raspberry syrup recipe to make pre-Prohibition cocktails-or new refreshing drinks. It's easy and quick to make at home with fresh fruit.
Provided by Al Sotack
Time 25m
Yield About 2¼ cups
Number Of Ingredients 2
Steps:
- Blend 1½ cups raspberries with 1 cup water in a blender until puréed, about 45 seconds.
- Add purée to a small saucepan over medium heat and cook until mixture begins to boil. Immediately reduce heat to low and continue to cook, stirring frequently, for 7 minutes. Remove from heat and allow to cool for 5 minutes. Rinse out blender jar.
- Strain purée through a tea strainer or chinois (cheesecloth optional) into a heatsafe liquid measuring cup, stirring and pressing on solids, until you have 1 cup raspberry juice. Discard any excess. Transfer raspberry juice to blender, add 2 cups granulated sugar, and blend until well mixed and sugar is completely dissolved, about 1½ minutes.
- Transfer mixture to a clean, resealable glass jar and refrigerate until chilled. Shake jar before using. Raspberry syrup will keep 2 weeks in the refrigerator-or you can freeze it for several months.
BELGIUM RASPBERRY WAFFLES WITH LEMON RASPBERRY SYRUP
These easy to make waffles are sure to impress your family or guests. They may be enjoyed anytime and are worth the extra time and effort. The waffles and syrup taste as good as they look. The waffles are crisp and tender, while the syrup is sweet, tart and tangy. For a super easy dessert, add vanilla ice cream to the waffles, which have been drizzled in raspberry lemon syrup to create an exceptional ice cream sandwich, so good.
Provided by Baby Kato
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- To make the waffles, place the the flour, baking powder, icing sugar, oil, milk, vanilla and egg yolks in a large bowl.
- Mix slowly until well blended.
- In a medium size bowl beat the egg whites and salt until they make soft peaks.
- Gently fold the egg white mixture into the batter, being careful not to over mix.
- Now for the last step gently fold the fresh raspberries into the batter.
- When your iron is heated, pour the batter onto the greased waffle iron and bake for 3 - 4 minutes, how long will depend on your waffle iron.
- The waffles should be crisp and golden brown when done.
- Keep the waffles warm in a low oven until ready to serve.
- To make the Raspberry Lemon Syrup, add the lemon juice, maple syrup, water, powdered sugar, cinnamon and allspice together in a small pot.
- Mix well and bring to a rapid boil, lower heat and simmer uncovered until ready to use. Stir occasionally.
- Just before serving the pancakes add the raspberries to the syrup.
- Plate the waffles, add some whipped cream if desired and drizzle with the raspberry lemon syrup.
More about "raspberry zing syrup recipes"
RASPBERRY MAPLE SYRUP RECIPE, RASPBERRY MAPLE SAUCE
From natashaskitchen.com
4.8/5 (13)Category Condiments, SauceCuisine AmericanTotal Time 3 mins
- Blend 1 1/2 cups fresh raspberries with 1/2 cup maple syrup until smooth. I used the sauce setting on my Blendtec blender.
- Transfer to a pretty serving pitcher and refrigerate until ready to use. Keeps up to a week in the fridge.
RASPBERRY MARTINI - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (49)Calories 213 per servingCategory Drink
RASPBERRY SYRUP – A COUPLE COOKS
From acouplecooks.com
RASPBERRY SIMPLE SYRUP RECIPE - SUGAR AND SOUL
From sugarandsoul.co
RASPBERRY MAPLE SYRUP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
BEST EVER RASPBERRY LIME RICKEY RECIPE - SUGAR AND SOUL
From sugarandsoul.co
2-INGREDIENT RASPBERRY SYRUP - FOOD SHARING VEGAN
From foodsharingvegan.com
Ratings 17Category Breakfast, DessertCuisine AmericanTotal Time 2 mins
RASPBERRY SIMPLE SYRUP - FORK IN THE KITCHEN
From forkinthekitchen.com
RECIPE: RASPBERRY COULIS IS A TASTY, LAST-MINUTE DESSERT TOPPING
From ocregister.com
RASPBERRY SIMPLE SYRUP RECIPE - A FULL LIVING
From afullliving.com
RAZZLE DAZZLE RECIPE | EPICURIOUS
From epicurious.com
EASY HOMEMADE RASPBERRY SYRUP RECIPE FOR TEA & DRINKS
From coffeeaffection.com
RASPBERRY ZING SYRUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
3 INGREDIENT RASPBERRY SYRUP - COOKING WITH KARLI
From cookingwithkarli.com
MOCHA EGG CREAM RECIPE | EPICURIOUS
From epicurious.com
SIMPLE HOMEMADE RASPBERRY SYRUP WITH HONEY - RURAL SPROUT
From ruralsprout.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #condiments-etc #fruit #american #easy #summer #vegan #vegetarian #dietary #seasonal #berries #raspberries
You'll also love