BASIC CLAFOUTIS
Provided by John Besh
Categories Milk/Cream Dairy Egg Dessert Bake Kid-Friendly Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 46
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 325°F. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved. Add the flour and whisk until smooth. Pour the batter into a cast iron skillet or pie pan.
- 2. Now add your favorite fruit or flavoring (see below). Bake until the clafoutis is beautifully puffed and golden, 35-40 minutes. Serve immediately.
- Clafoutis Variations: Concord Grape Clafoutis: Once the batter is in the skillet, scatter 2 cups slightly crushed Concord or other black or red grapes on top. Cherry Clafoutis: Scatter 2 cups pitted cherries onto the batter once it's poured into pie plates. Pear Clafoutis with Pear Eau de Vie: Core 1 ripe pear and cut into pieces. Pour the batter into the skillet and top with the pear pieces. Bake. Drizzle with 2 tablespoons eau de vie and serve immediately. Milk Chocolate and Hazelnut Clafoutis: Melt 1 cup chopped milk chocolate in a large mixing bowl set above a simmering pot of water. Fold in the clafoutis batter until smooth and fully incorporated. Pour into a skillet or pie plate, sprinkle with 1/4 cup coarsely chopped hazelnuts, and bake.
CHERRY AND KIRSCH CLAFOUTIS
A recipe by Amanda Laird, found in a New Zealand newspaper Some interesting info I found.... A traditional Limousin clafoutis contains pits of the cherries. According to baking purists, the pits release a wonderful flavor when the dish is cooked. If the cherry pits are removed prior to baking, the clafoutis will be milder in flavor..... I'd like to make one with the pits and another without to find out which is better.
Provided by Charlotte J
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180C or 356F.
- Combine the cherries, kirsch and lemon and let stand for a 1/2 hour.
- Grease a 20cm or 8 in round baking dish with the softened butter.
- Place the milk, sugar, eggs, vanilla, salt and flour into a blender and blend for 1 minute.
- Pour the mixture into the dish then spoon over the cherries and juice.
- Bake for about 45 minutes or until puffed and golden.
- Dust liberally with icing sugar, serve hot.
Nutrition Facts : Calories 319.7, Fat 8.8, SaturatedFat 4.2, Cholesterol 153.2, Sodium 251, Carbohydrate 50.7, Fiber 2.9, Sugar 35.1, Protein 9.5
SWEET-CHERRY CLAFOUTI
Provided by Michael Presnal
Categories Milk/Cream Egg Dessert Bake Cherry Kirsch Sour Cream Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Using electric mixer, beat 2 tablespoons sugar, mascarpone, 1/4 cup whipping cream, and 1 tablespoon kirsch in medium bowl until peaks form. Cover and chill topping until ready to use.
- Preheat oven to 375°F. Generously butter 10-inch glass pie dish; sprinkle with 1 tablespoon sugar to coat. Arrange cherries in single layer in dish. Place eggs and 3/4 cup sugar in large bowl. Scrape in seeds from vanilla bean; discard bean. Whisk until blended and frothy. Whisk in 3/4 cup sour cream, milk, remaining 1/4 cup cream, and 1 tablespoon kirsch. Sift flour over and whisk to blend. Pour batter over cherries. Sprinkle with remaining 1 tablespoon sugar. Bake clafouti until puffed, golden brown, and set in center, about 35 minutes. Serve directly from dish either warm or at room temperature with mascarpone topping.
QUICK, EASY, ELEGANT CLAFOUTIS -- CARRIE SHERIDAN
Make and share this Quick, Easy, Elegant Clafoutis -- Carrie Sheridan recipe from Food.com.
Provided by carrie sheridan
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Butter a shallow baking dish or pie pan, preferably ceramic.
- Arrange fruit (you can use anything but cut in small pieces).
- Add almonds.
- Whisk together the eggs, salt and only 1/2 cup of the sugar until thoroughly blended.
- Whisk the flour into the egg mixture.
- Add the milk and blend thoroughly (can use a blender at each stage).
- DO NOT OVERBEAT - keep it tender.
- Pour the egg, milk, flour mixture over the fruit.
- Sprinkle 1/4 cup sugar over the top and dot with butter.
- Bake for 30 minutes, until golden.
- To test if done, a thermometer should register 160 degrees when inserted.
- Clafoutis is best served just warm.
Nutrition Facts : Calories 418.5, Fat 19, SaturatedFat 6.8, Cholesterol 162.4, Sodium 160.3, Carbohydrate 52.3, Fiber 2.1, Sugar 37.9, Protein 11.8
BERRY CLAFOUTIS WITH GROUND ALMONDS -- CARRIE SHERIDAN
Make and share this Berry Clafoutis With Ground Almonds -- Carrie Sheridan recipe from Food.com.
Provided by carrie sheridan
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- butter 4 shallow 1-cup ovenproof dishes or 1 9-inch dish.
- Divide the blueberries and raspberries between the dishes.
- In a bowl, whisk the eggs to blend well and add milk until well-combined. Then whisk in the ground almonds, flour and 1/3 cup of the sugar.
- Pour this batter over the berries and then dot with the butter, sprinking with the remaining sugar.
- Place in the oven and bake for 30-35 minutes , until puffed and golden but still a little creamy --
- this is best served as just warm -- or refrigerated and reheated the next day -- .
Nutrition Facts : Calories 355.7, Fat 13.6, SaturatedFat 6.1, Cholesterol 116.8, Sodium 117.5, Carbohydrate 53.9, Fiber 4.5, Sugar 42.6, Protein 7.6
THE BBC'S BERRIES AND ALMOND CLAFOUTIS -- CARRIE SHERIDAN
Make and share this The BBC's Berries and Almond Clafoutis -- Carrie Sheridan recipe from Food.com.
Provided by carrie sheridan
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 350 degrees.
- Butter a 9-inch ovenproof dish and scatter the berries over the dish.
- Blend all the ingredients in a blender (or whisk them well) until smooth and pout the batter over the berries.
- Bake for 20-25 minutes until the pudding-custard has risen and turned a light golden brown.
- Best served just warm -- or refrigerated and then reheated the next day.
- Serves 4-6 -- .
Nutrition Facts : Calories 355.6, Fat 10.5, SaturatedFat 3.6, Cholesterol 183.6, Sodium 68.7, Carbohydrate 60.6, Fiber 3.2, Sugar 26, Protein 7.8
CLAFOUTIS WITH KIRSCH -- CARRIE SHERIDAN
the cherry liqueur adds a very french, elegant accent to this great breakfast or dessert dish...couldnT be easier or quicker...a great Christmas morning feast? from Saveur...
Provided by carrie sheridan
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees.
- Butter a 9-inch cast iron pan or a ceramic pan or cake pan.
- Beat the eggs until completely blended.
- Combine the milk, kirsch, vanilla and add to the well-beaten eggs.
- Combine the flour, sugar and salt well.
- Add the flour mixture to the egg-milk mixture and blend well, but not very long.
- All of this can be done in steps in a blender.
- Pour the batter into the buttered skillet or dish, distribute the cherries or fruit evenly over the top.
- Bake until a skewer comes out clean and a golden crust has formed on the top and bottom of the clafoutis, about 30 minutes. A thermometer inserted in the middle should register 160 degrees.
- Dust with powdered sugar just before serving -- Best served just warm.
- Can be refrigerated and served cold OR re-warmed -- even a day later.
Nutrition Facts : Calories 460.2, Fat 13.4, SaturatedFat 6, Cholesterol 295.8, Sodium 220, Carbohydrate 68.6, Fiber 3.1, Sugar 46.9, Protein 16
More about "clafoutis with kirsch carrie sheridan recipes"
CHERRY CLAFOUTIS WITH KIRSCH - RED ONLINE
From redonline.co.uk
CHERRY CLAFOUTIS WITH KIRSCH - COOKEATSHARE
From cookeatshare.com
CLASSIC FRENCH CHERRY CLAFOUTIS - PARDON YOUR FRENCH
From pardonyourfrench.com
EASY TRADITIONAL FRENCH CHERRY CLAFOUTIS - LARDER LOVE
From larderlove.com
HOW TO COOK THE PERFECT CHERRY CLAFOUTIS | FRUIT | THE GUARDIAN
From theguardian.com
THE BBC'S BERRIES AND ALMOND CLAFOUTIS -- CARRIE SHERIDAN RECIPE
From menuiva.com
BERRY CLAFOUTIS WITH GROUND ALMONDS -- CARRIE SHERIDAN RECIPE
From menuiva.com
CHERRY CLAFOUTIS RECIPE - LOVE AND LEMONS
From loveandlemons.com
KIRSCH CLAFOUTIS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHERRY CLAFOUTIS RECIPE | FRENCH DESSERT RECIPES | PBS FOOD
From pbs.org
QUICK EASY ELEGANT CLAFOUTIS CARRIE SHERIDAN RECIPES
From tfrecipes.com
CHERRY CLAFOUTIS - MAKE MINE LEMON
From makeminelemon.com
You'll also love