Air Fryer Frozen Salmon Recipes

Steps:

• Preheat the air fryer to 390 degrees F (199 degrees C).
• Whisk mustard, brown sugar, garlic, salt, pepper, and dill together in a small bowl. Set aside.
• Place salmon, flesh-side down, in the basket of the air fryer. Cook for 6 minutes. Flip salmon over and brush 1/4 of the sauce on top of each fillet. Cook for 6 more minutes.
• Brush remaining sauce over the fillets and cook until salmon easily flakes with a fork, 3 to 4 more minutes

Steps:

• Preheat the oven to 390 degrees F (190 degrees C). Spray the air fryer basket with cooking spray.
• Mix Dijon, honey, balsamic vinegar, garlic, salt, and pepper together in a small bowl.
• Place frozen salmon fillets in the prepared air fryer basket. Place in the preheated air fryer and cook for 5 minutes.
• Brush Dijon mixture over the fillets and continue to air-fry until fish flakes easily with a fork, about 5 more minutes.

Steps:

• Combine the salt, pepper, mixed herbs and garlic granules, if using, in a bowl, then scatter onto a plate. Rub each salmon fillet with a little olive oil and roll in the seasoning to coat.
• Put in the air fryer basket in one layer and cook at 180C for 8-10 mins, until cooked through. If you have larger salmon fillets they will need to be cooked for longer - keep checking after 10 mins and cook in 1-2 min blasts, until ready. Serve with greens and quinoa or rice, if you like.