BACON, COURGETTE & CAPER ONE-POT PASTA
Combine tagliatelle with bacon, courgette and capers to make this speedy dinner for two. A balanced meal in 25 minutes, it's a brilliant choice for busy days
Provided by Anna Glover
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Put the lardons in a pan and fry over a medium heat for 5 mins until crisp and golden. Remove from the pan and pour off any fat.
- Heat the oil in the same pan and fry the courgette and garlic for 6-8 mins until lightly golden and most of the water has evaporated. Add the tagliatelle and pour in 400ml water. Stir until the pasta nests unravel, then cook uncovered for 7-9 mins, stirring frequently, until the pasta is al dente. Stir in the capers, lemon zest and juice, pecorino and lardons, adding a splash more water if it looks a little dry. Stir for a few seconds until the cheese starts to melt. Fold in the rocket until just starting to wilt, then serve.
Nutrition Facts : Calories 417 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 1.8 milligram of sodium
COURGETTES WITH CAPERS
Make and share this Courgettes With Capers recipe from Food.com.
Provided by PinkCherryBlossom
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a pan and add zucchini tossing to coat.
- Add vinegar, mix well cover and cook for five minutes until the courgettes are tender crisp.
- Remove lid and cook for another 2 - 3 minutes until liquid has evaporated
- Remove from heat and capers, parsley and lemon juice.
- Toss to coat and season if desired, serve warm.
Nutrition Facts : Calories 110.6, Fat 10.4, SaturatedFat 1.5, Sodium 203.7, Carbohydrate 4.5, Fiber 1.5, Sugar 2.1, Protein 1.6
COURGETTE FRITTERS
A good veggie main made up of just four ingredients - so what are you waiting for? Get grating those courgettes!
Provided by Good Food team
Categories Side dish, Snack
Time 15m
Number Of Ingredients 5
Steps:
- In a bowl, combine the grated courgette, flour and parmesan. Shape into walnut-size balls, then flatten.
- Heat a non-stick frying pan over a medium heat and add the oil. Fry the fritters for 2-3 mins on each side until golden brown. Serve straight away with red pepper hummus.
Nutrition Facts : Calories 177 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.38 milligram of sodium
GRILLED COURGETTE & HALLOUMI SALAD WITH CAPER & LEMON DRESSING
Dress this courgette and halloumi salad while everything is still fairly warm, then the courgettes will soak up the flavours of the caper and lemon dressing
Provided by Janine Ratcliffe
Categories Side dish
Time 30m
Number Of Ingredients 9
Steps:
- Put all the dressing ingredients in a bowl with 1 tbsp cold water and season with a pinch of salt. Mix together and set aside.
- Put the courgettes in a large bowl and drizzle with the oil. Add a pinch of salt, then toss.
- Heat a griddle pan to high and add the courgettes, cut-side down (it's best to do this in batches). Cook for 4-5 mins until char marks appear and the flesh softens, then flip over and cook for another 3 mins. Remove to a shallow bowl and cover with foil to keep warm.
- Meanwhile, heat a separate large non-stick frying pan and add the halloumi. Cook for a few minutes until golden on both sides.
- Arrange the courgettes and halloumi on a large plate or platter, then spoon over the dressing.
Nutrition Facts : Calories 311 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 2 milligram of sodium
COURGETTE CARPACCIO
A simple salad that looks stunning on the plate. A mix of courgette colours, fragrant mint and salty ricotta salata make this a feast for the senses
Provided by Barney Desmazery
Categories Lunch, Starter
Time 10m
Number Of Ingredients 6
Steps:
- Cut the ends off the courgettes to make them each about 12cm long. Use a mandolin or swivel blade peeler to shave 4 thin slices from each courgette (use the offcuts and leftovers for another dish). Arrange the courgettes, overlapping, over two plates (alternating the colour if you've used yellow and green) and trim the edges on the plate to make perfect rectangles. Season with flaky sea salt and half the lemon juice. Set aside.
- Stack the mint leaves together, roll tightly, then finely shred. Scatter the mint, pine nuts and rocket over the courgettes, then drizzle everything generously with olive oil and more lemon juice. Scatter over the cheese, finish with the lemon zest and serve.
Nutrition Facts : Calories 185 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1 milligram of sodium
More about "courgettes with capers recipes"
10 EASY COURGETTE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (4)Published Aug 12, 2021Category Recipe Roundup
- Courgette Pasta. You can make this flavorful, creamy pasta in only 20 minutes with fewer than 10 ingredients. In essence, the pasta is a lot like buttered noodles, but it includes garlic, grated courgettes, and parmesan cheese.
- Zucchini Fritters. In keeping with the theme, we really should call these courgette fritters, but as we’ve established, the two are the same thing. Plus, who cares what it’s called as long as it tastes good?!
- Summer Courgette Salad. This salad tastes better in the summer when your courgettes are fresh from the garden and in season. However, you can enjoy it anytime, as long as you have the right stuff.
- Courgette Soup. If you’re looking for a relatively simple soup that you can pull together with minimal ingredients and have ready for the stove in 10 minutes, courgette soup is the soup for you.
- Courgette Puff Pastry Tart. This tart is one of the easiest you’ll ever make, and it tastes phenomenal. The warm, flaky crust is delightful, and the cream cheese, herbs, and courgettes give it a marvelous taste.
17 CAPERS RECIPES YOU’LL HAVE TO TRY - INSANELY GOOD
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5/5 (2)Published Jan 10, 2022Category Recipe Roundup
- Garlic Caper Butter Baked Salmon. Just because capers aren’t fish doesn’t mean that you can’t use them when cooking fish. They add a delightful briny zest to this baked salmon dish.
- Goat Cheese, Caper, and Red Pepper Crostini. If you’re a fan of flavorful, herby cheese spreads, then this is the recipe for you. It combines goat cheese, roasted red peppers, capers, chives (or green onions), garlic, salt, pepper, and whatever fresh herbs you like best.
- 5-Minute Vegan Caesar Dressing. It takes only 5 minutes to whip up this hummus-based vegan Caesar dressing, and you’ll need fewer than 10 ingredients to make it.
- Lemon Capellini Salad – Angel Hair Pasta. If you prefer pasta salad to Caesar salad, this 25-minute, nine-ingredient angel hair pasta salad might be more your style.
- Radish Salad. If you’re looking for a side dish that’s refreshing and full of fresh, zingy flavor, radish salad is it. It’s colorful and lovely, so it makes an excellent addition to any table.
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