AIR FRYER SALMON CROQUETTES
These easy to make salmon croquettes are just as tasty as pan-fried but they are grease free and oil free. That's thanks to an air fryer!
Provided by Yoly
Time 30m
Yield 3
Number Of Ingredients 10
Steps:
- Combine salmon, egg, panko, onions, mayonnaise, lemon juice, dill, seafood seasoning, salt, and pepper in a bowl. Mix to combine and shape into 6 equal-sized patties.
- Preheat the air fryer to 400 degrees F (200 degrees C). Line air fryer basket with parchment paper and spray with avocado oil.
- Place salmon croquettes into the basket and spray with avocado oil.
- Air fry until croquettes are golden brown, 8 to 10 minutes. Flip croquettes over, spray with avocado oil, and air fry an additional 4 to 7 minutes. Cook in batches if necessary.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 22.5 g, Cholesterol 130.8 mg, Fat 31.9 g, Fiber 0.7 g, Protein 37.1 g, SaturatedFat 5.8 g, Sodium 964.7 mg, Sugar 1.5 g
AIR FRYER SALMON PATTIES
Fresh salmon patties are cooked golden in an air fryer and paired with a zesty aioli dipping sauce for an easy dinner.
Provided by Bren
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Mix mayonnaise, garlic, lemon juice, and Cajun seasoning together in a small bowl and refrigerate dipping sauce until needed.
- Place salmon, chives, parsley, garlic, and salt in a medium bowl and mix well. Add flour and mix well. Divide into 4 equal portions; mold into patties.
- Preheat air fryer to 350 degrees F (175 degrees C). Cut lemon into 4 slices.
- Place lemon slices into the bottom of the air fryer basket and place salmon patties on top. Lightly spray patties with cooking spray.
- Place the basket into the preheated fryer and drop the temperature to to 275 degrees F (135 degrees C).
- Cook in the air fryer until an instant-read thermometer inserted into the center of a patty reads 145 degrees F (63 degrees C), 10 to 15 minutes. Serve with sauce.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 6.1 g, Cholesterol 52.2 mg, Fat 30.2 g, Fiber 1.4 g, Protein 15.6 g, SaturatedFat 4.9 g, Sodium 567.9 mg, Sugar 0.4 g
AIR-FRYER SALMON PATTIES
Steps:
- Preheat air fryer to 375°. In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , Arrange patties in greased air fryer; spritz with cooking spray. Cook until set and golden brown, 6-8 minutes.
Nutrition Facts : Calories 285 calories, Fat 12g fat (3g saturated fat), Cholesterol 172mg cholesterol, Sodium 876mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.
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- Drain salmon; remove and discard any large bones and skin. Place the salmon in a medium bowl. Add egg, panko, dill, mayonnaise, mustard and pepper; stir gently until combined. Shape the mixture into four 3-inch-diameter cakes.
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- In a large bowl, combine the salmon, egg, bread crumbs, scallion, dillweed, and salt and black pepper to taste. Gently mix until well-combined. Form into 4 patties.
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- Arrange the patties in the air fryer basket. Set the air fryer to 400°F for 15 minutes. Halfway through the cooking time, turn the patties and spray both sides with more vegetable oil spray. When done, patties should be golden-brown and crisp.
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