Air Fryer Shrimp Fajitas Recipes

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AIR-FRYER CHICKEN TACO POCKETS

We love these easy taco-flavored sandwiches made with crescent dough. They make a quick and easy lunch or supper with a bowl of soup or a crisp salad. I also like to cut them into smaller servings for parties. -Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 7



Air-Fryer Chicken Taco Pockets image

Steps:

  • Preheat air fryer to 375°. Unroll one tube crescent dough and separate into two rectangles; press perforations to seal. Repeat with second tube. In a bowl, combine salsa, sour cream and taco seasoning. Spoon chicken onto the left side of each rectangle; top with salsa mixture. Sprinkle with cheese. Fold dough over filling; pinch edges to seal., In batches if necessary, place pockets on tray in air-fryer basket. Cook until golden brown, 13-15 minutes. Cut in half. Serve with salsa and desired toppings.

Nutrition Facts : Calories 393 calories, Fat 24g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 896mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 0 fiber), Protein 16g protein.

2 tubes (8 ounces each) refrigerated crescent rolls
1/2 cup salsa, plus more for serving
1/2 cup sour cream
2 tablespoons taco seasoning
1 cup shredded rotisserie chicken
1 cup shredded cheddar cheese
Optional: Shredded lettuce, guacamole and additional sour cream

AIR FRYER SHRIMP FAJITAS

Make shrimp fajitas in minutes with your air fryer. The air fryer perfectly cooks the shrimp. There's a perfect balance of spices that coat the veggies. After air frying, the peppers and onions are still crisp and tender while the shrimp remains juicy. Wrap everything in tortillas, with a squeeze of lime, for a quick and easy...

Provided by Denise Neely

Categories     Other Main Dishes

Number Of Ingredients 11



Air Fryer Shrimp Fajitas image

Steps:

  • 1. Add shrimp, seasonings, oil, and lime juice to Ziploc bag. Marinate in the fridge for at least 2 hours
  • 2. Cut up all veggies into strips. Remove seeds from jalapenos if you want less spicy. Add a little oil and all seasonings to veggies.
  • 3. Line your air fryer basket with foil to hold in the juices and promote steam. Add just the veggies which are oiled and seasoned and cook last 370 for 8 min.
  • 4. Open the air fryer and add marinated shrimp without excess juice on top of veggies. Cook for another 7 minutes at 370.
  • 5. Open air fryer and toss all together with tongs and look at shrimp. If needed which I did, cook for approx 2 more minutes. Open and toss and get your tortillas ready and build your yummy fajitas. Enjoy!

1 lb raw shrimp, peeled and deveined
1/2 c olive oil
1/2 c lime juice
1 Tbsp cumin
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp chili powder
1 medium green bell pepper
1 medium red bell pepper
1 large white onion
2 jalapeno peppers

AIR-FRIED SHRIMP FAJITAS

These shrimp fajitas take on a different technique as they don't use a typical liquid marinade, and are air fried. You can use your preferred fajita seasoning and serve with toppings of your choice, like sour cream, Oaxaca cheese, and avocado.

Provided by thedailygourmet

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 2

Number Of Ingredients 8



Air-Fried Shrimp Fajitas image

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C) for 3 minutes.
  • Combine shrimp, onion, and bell peppers in a bowl and lightly coat with oil spray. Sprinkle fajita seasoning over the shrimp mixture; mix to combine. Transfer into the air fryer basket.
  • Air fry for 8 minutes. Squeeze lime juice over the shrimp mixture. Serve immediately with warm tortillas.

Nutrition Facts : Calories 579.7 calories, Carbohydrate 83.8 g, Cholesterol 172.6 mg, Fat 12.5 g, Fiber 6.5 g, Protein 31.5 g, SaturatedFat 3 g, Sodium 1328.2 mg, Sugar 6.7 g

½ pound large shrimp, peeled and deveined
1 small onion, cut into thin strips
1 small red bell pepper, cut into thin strips
1 small green bell pepper, cut into thin strips
cooking spray
1 tablespoon family-style fajita seasoning (such as Savory Spice Shop®), or to taste
2 teaspoons lime juice
4 flour tortillas, warmed

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