Air Fryer Spinach And Artichoke Stuffed Baked Potatoes Recipe By Tasty

Steps:

• Preheat an air fryer to 375 degrees F (190 degrees C). Grease an 8-inch pie pan with cooking spray and set aside.
• Combine spinach, cottage cheese, eggs, feta cheese, flour, butter, garlic, onion powder, and nutmeg in a bowl. Stir until all ingredients are well incorporated. Pour into the prepared pie pan.
• Air fry until the center is set, 18 to 20 minutes.

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
• Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
• Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.

Steps:

• Preheat air fryer to 350 degrees F (175 degrees C).
• Brush potatoes gently with 1 teaspoon oil; place in the basket of the air fryer and cook for 10 minutes.
• Brush potatoes with 1 additional teaspoon oil; continue cooking in the air fryer for 10 minutes. Coat with the remaining oil and cook until tender, about 10 minutes more.
• Cut the cooked potatoes in half. Spoon the insides into a bowl; add 1/4 cup Cheddar cheese and mix well.
• Place onion and bacon in a skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned, about 10 minutes.
• Stuff the skins with the potato-Cheddar cheese mixture, onion, and bacon. Sprinkle the remaining cheese on top.
• Return the stuffed potatoes to the air fryer; cook until cheese is melted, about 6 minutes.