Chicken Spaghetti With Smoked Sausage Recipes

Steps:

• Cook spaghetti according to pkg. directions.
• Meanwhile, heat sauce with sausage.
• Drain spaghetti.
• Serve spaghetti with sauce and Parmesan cheese.

Steps:

• In a large saucepan sauté the onion, the garlic, and the bell pepper in the oil over moderately high heat, stirring, until the vegetables begin to brown. Add the chicken, the sausage, the tomatoes with the juice, the wine, the orégano, the basil, and the sugar and boil the mixture gently, stirring occasionally, for 10 minutes. While the mixture is boiling, in a kettle of boiling salted water boil the spaghetti until it is al dente and drain it well. To the tomato mixture add the cream and salt and pepper to taste and simmer the sauce for 3 minutes, or until it is thickened slightly. Divide the spaghetti between 2 plates and spoon the sauce over it.

Steps:

• 1. In a cast iron skillet combine chicken, pre-cooked smoked sausage(roughly chopped), cheeses, onion, and spaghetti sauce. Stir to combine. Heat to a simmer on low heat, then heat through for about 10 minutes more.
• 2. In the meantime prepare spaghetti according to package directions. I always cook my spaghetti in salted water, and a little vegetable oil. Drain spaghetti and set aside.
• 3. Serve chicken-sausage mixture over hot spaghetti and enjoy. You can sprinkle with more parmesan cheese on top if you like.
• 4. ***As a special note*** When I cook my sausage, I boil it in the skillet in water, until the internal temperature comes to at least 160 to 165 degrees.****

Steps:

• Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the sausage, mushrooms, garlic and basil in oil until mushrooms are tender. Drain pasta; add to the sausage mixture. Add the tomatoes, salt and pepper; toss gently. Heat through. If desired, top with additional fresh basil and grated Parmesan cheese.