Air Fryer Steak Bites With Soy Sauce Recipes

Steps:

• Cut steak into bite-size pieces. Place steak bites into a resealable plastic bag.
• Mix together oyster sauce, soy sauce, sweet soy sauce, sesame oil, and brown sugar in a bowl. Pour mixture over the steak pieces and mix to coat with marinade. Marinate for 30 minutes.
• Preheat an air fryer to 400 degrees F (200 degrees C).
• Line the air fryer basket with a perforated parchment round. Drain marinade from steak and set steak pieces onto the parchment.
• Air-fry until steak bites are cooked to your desired doneness, about 6 minutes, shaking the basket at the 3-minute mark.
• Remove steak bites from the air fryer and sprinkle with toasted sesame seeds before serving.

Steps:

• Preheat air fryer to 400 degrees F (200 degrees C), if recommended by manufacturer.
• Combine steak bites, mushrooms, and onions in a bowl. Season with Worcestershire sauce, salt, and pepper; stir until ingredients are evenly mixed.
• Lightly brush cooking surface of air fryer basket basket with some of the melted butter.
• Pour remaining melted butter over steak bites and vegetables and stir to combine. Spread out steak bites and vegetables in a single layer in the air fryer basket.
• Air-fry in the preheated device until steak has reached desired doneness, about 7 minutes. An instant-read thermometer inserted into the center should read between 130 and 140 degrees F (54 and 60 degrees C) for medium-rare. For medium doneness, the temperature should read 140 to 150 degrees F (60 to 65 degrees C). If you prefer your steak more done, add additional cooking time.
• Garnish with fresh parsley, if using, and serve.