Vanilla Bean Milkshake Recipes

Steps:

• In a blender, combine the milk and ice cream and blend until smooth. Serve immediately.

Steps:

• In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.

Steps:

• Combine blackberries and sugar in a small saucepan and cook, over low heat, until slightly thickened and sugar is dissolved. Mash the blackberries slightly with a fork and let cool.
• In a blender, combine 1/3 cup milk, 10 ounces of ice cream, vanilla bean seeds and the nutmeg and blend until smooth. Fill a tall milkshake glass 1/3 of the way with some of the milkshake, add a few tablespoons of the blackberry puree, fill 1/3 of the way with more milkshake, then a few tablespoons of the puree and finish with the remaining milkshake. Use a straw to stir and swirl the mixtures together. Garnish with a few fresh blackberries and serve.

Steps:

• Combine the milk and vanilla bean seeds in a blender and blend until combined, about 5 seconds. Add the ice cream and blend until smooth, about 10 seconds.
• ADULTS
• Add 1 ounce (2 tablespoons) bourbon to the blender when you add the milk.
• SPICED VANILLA BEAN MILKSHAKE
• Add 1/4 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg.
• VANILLA BEAN-CARAMEL MILKSHAKE
• Decrease the milk to 1/4 cup and add 1/4 cup Caramel Sauce (page 153).

Steps:

• Blitz the ice cream, milk and vanilla extract in a blender until combined and creamy. Pour into a large jug.
• Dip the rims of four glasses in the melted white chocolate, then some sprinkles, if you like. Leave to set slightly, then divide the milkshake between the glasses. You can customise your shake with different toppings, such as mini cookies, marshmallows, pretzels, sweets and squirty cream.