JERK RIBS
Harold Dieterle, the chef and an owner of two restaurants in Manhattan, Perilla and Kin Shop, cooks food that is often fiery and always immensely detailed. It resembles intricate music that is played very, very loud. This Jamaican-style jerk sauce is no exception. Its heat is towering, but it does not overwhelm the flavors that accompany the flames: thyme and allspice, along with wisps of caramelized sugar and a scent of rum. "You could serve it on chicken," Dieterle told me. "It's insane on ribs." Not to mention pork tenderloin and bluefish. Jerk tofu? That'd be terrific as well.
Provided by Sam Sifton
Categories dinner, roasts
Time 3h30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat oven to 300. Place the scallions, onions, garlic and peppers into a food processor with a pinch of salt, and pulse to mince.
- Add the spices, sugar and soy sauce, and blend for 15 to 20 seconds. Add the rum, and pulse to combine. Add water to thin the marinade, approximately 1/4 cup. Refrigerate for 30 minutes or until ready to use. (Covered tightly, the marinade will keep for a few days in the refrigerator.)
- Slide the handle of a wooden spoon, or the edge of a butter knife, below the membrane on the back of each rack of ribs, and then use your fingers to grab it and pull it off. Season the ribs aggressively with salt and pepper.
- Place each rack of ribs on a large sheet of aluminum foil, and slather with the jerk marinade. Wrap the ribs tightly in the foil, and place on a sheet pan in the oven for 90 minutes.
- Remove the sheet pan from the oven, carefully unwrap the ribs and anoint again with the jerk marinade. Return the ribs, uncovered, to the oven, and continue roasting for an additional 90 minutes, or until the meat is crusty and has just begun to pull back from the bone. Remove ribs from oven, allow to rest 5 minutes, then slice into individual ribs and serve on a warmed platter.
AJEEN JERK BBQ LAMB RIBS
Make and share this Ajeen Jerk BBQ Lamb Ribs recipe from Food.com.
Provided by GOOD FOODS
Categories Lamb/Sheep
Time 1h15m
Yield 8 pieces, 10 serving(s)
Number Of Ingredients 20
Steps:
- Wash and season lamb with salt and pepper, combine marinade seasoning and marinate lamb for an hour or more.
- In a thick pot bring lamb to a boil with marinate and water. Add more salt and pepper if necessary to water. Allow lamb rib to cook for 45 min or until tender.
- In a mixing bowl combine of the sauce recipe and mix until sugar is fully dissolve.
- Dip marinated lamb in sauce and place lamb on BBQ grill and allow to cook for 5-8 min or until lightly brown. Or place on oven proof baking sheet and cook for 15- 20 min and base heavily while cooking.
- Remaining sauce may be poured in a sauce pan and cook slowly for 5 min and serve on the side with lamb.
Nutrition Facts : Calories 846.2, Fat 60.8, SaturatedFat 27.9, Cholesterol 154.2, Sodium 1011.7, Carbohydrate 35.6, Fiber 1.5, Sugar 29.9, Protein 38.7
LAMB RIBS
Make and share this Lamb Ribs recipe from Food.com.
Provided by Lynn Joanne
Categories Meat
Time 6m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Add Jam, ketchup, worcester sauce in a bowl and pur over riblets.
- Drain riblets during cooking time.
- 350 degrees for approximately 1 hours and 15 minutes.
- (you want to see carmelization of the riblets, if you don't see this bake until you do) Drain and cut ribs.
- This is so simple, but yet really delicious.
- Serve on a hot tray A rose wine goes very well with this or a sparkling rose.
Nutrition Facts : Calories 134, Fat 0.2, Sodium 462.5, Carbohydrate 35.6, Fiber 0.2, Sugar 22.7, Protein 0.8
AJEEN BECKFORD LAHMA BI AJEEN
a beautiful meat pie with Jamaican Jerk Spice. I lift my hat to chef Ajeen Beckford for yet another beautiful and tantalizing dish. i am a big fan. i really think u are the best chef in Jamaica and i await your book.
Provided by GOOD FOODS
Categories Lunch/Snacks
Time 45m
Yield 80 pies, 5 serving(s)
Number Of Ingredients 16
Steps:
- Mix all dough ingredients well. Knead for a few moments. Set aside to rest while preparing filling. Mix all the filling ingredients. Preheat the oven to 400°F
- Since you will be preparing a large number of these, it makes sense to work on a large, clean surface. The kitchen table is perfect. Roll half the dough to 1/8 inch thickness on a clean table. Use a glass, 2-2.5 inches in diameter to cut circles of dough. Place these circles on a well oiled baking sheet. Work the remaining dough into a ball, and roll it out to cut more circles. Keep combining the circle cutouts until you have used all the dough. Place 1.5 teaspoons filling on each circle. With a fork, carefully smooth filling to the edge of the circle. It's fine for the lahma bi ajeen to touch each other in the pan, but they cannot overlap.
- Bake for about 20 minutes, or until dough is just firm but not crisp.
- Serve with tehina and soup or salad for a first course.
Nutrition Facts : Calories 915.5, Fat 35.4, SaturatedFat 10.5, Cholesterol 59, Sodium 1317.9, Carbohydrate 115.3, Fiber 5.5, Sugar 14.7, Protein 33.9
BAKED LAMB RIBS
Adapted from Recipetips.com My first try at lamb ribs. People complained they were kind of fatty - but I think there wasn't anything I could do about that.
Provided by sheepdoc
Categories Lamb/Sheep
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs, frozen or fresh, in large pot and add enough water to cover. Add vegetables. Heat to boiling. Reduce heat to simmer, cover, and cook 1 hour.
- Remove ribs and cool enough to work with. Meanwhile preheat oven to 350.
- Remove top fat and membrane layer and discard.
- Line broiler pan with foil. Place 1/2 racks of ribs in pan. Cover with barbecue sauce. Cover pan with foil. Bake 1 hour.
- Remove foil cover. Add more barbecue sauce if desired. Bake 30 minutes.
Nutrition Facts : Calories 1536.2, Fat 110.3, SaturatedFat 54.1, Cholesterol 308.4, Sodium 1406.5, Carbohydrate 54, Fiber 2.9, Sugar 36.7, Protein 75.7
VADOUVAN-SPICED LAMB RIBS
From Food and Wine Magazine. Vadouvan is a French-style curry powder, with members of the allium family adding flavor. It is a mild curry. There is at least one recipe posted, and you can also get it online and from specialty shops. The ribs do release a fair amount of fat, so you want to be sure to use a pan with sides. The overnight marinating in the dry rub is not included in the prep time.
Provided by duonyte
Categories Lamb/Sheep
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the vadouvan, salt and sugar. Rub the spice mixture all over the ribs. Refrigerate, covered, for 8 hours or overnight.
- Preheat oven to 300 deg F.
- Roast the ribs for 2 1/2 hours, until browned and tender; transfer to carving board and let rest for 10 minutes. Cut into 1 or 2-rib portions and serve.
Nutrition Facts : Calories 1166.9, Fat 96.4, SaturatedFat 47.4, Cholesterol 269.9, Sodium 2015.3, Carbohydrate 4.5, Fiber 0.8, Sugar 3.2, Protein 65.6
BARBECUED LAMB RIBS
Make and share this Barbecued Lamb Ribs recipe from Food.com.
Provided by The Normans
Categories Lamb/Sheep
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the ribs for approximately 30mins in plain water.
- Mix the marinade ingredients together.
- Add ribs to marinade and marinate for 2-3hrs.
- Put ribs in a single layer in a baking tray.
- Brush marinade over ribs and cook at 180degC (350F) for approximately 30min.
- Add rest of marinade to pan and cook for another 15min.
Nutrition Facts : Calories 769, Fat 60.5, SaturatedFat 29.8, Cholesterol 170, Sodium 924.9, Carbohydrate 9.7, Fiber 0.1, Sugar 8.9, Protein 42.6
More about "ajeen jerk bbq lamb ribs recipes"
JERK BARBECUE LAMB RIBLETS - SHEPHERD SONG FARM
From shepherdsongfarm.com
Estimated Reading Time 3 mins
- Note: ribs are already fully cooked and only need to be crisped and browned on the grill. You can also warm them in an oven.
JERK BBQ LAMB RIBLETS | RECIPE - YOUTUBE
From youtube.com
Author Shepherd Song FarmViews 807
LAMB RIBS - EASY GRILLED BBQ LAMB RIBLETS RECIPE
From runningtothekitchen.com
4.5/5 (16)Total Time 55 minsCategory Main DishesPublished Aug 13, 2019
JAMAICAN JERK SPARERIBS RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
JERK BARBECUE-STYLE RIBS WITH COLESLAW RECIPE - BBC FOOD
From bbc.co.uk
10 BEST BARBECUE LAMB RIBS RECIPES | YUMMLY
From yummly.com
10 BEST BARBECUE LAMB RIBS RECIPES | YUMMLY
From yummly.com
AJEEN JERK BBQ LAMB RIBS RECIPES
From findrecipes.info
GARLIC & ROSEMARY GRILLED LAMB RIBS RECIPE - JESS PRYLES
From jesspryles.com
WORLD BEST GARLIC COOKING RECIPES : AJEEN JERK BBQ LAMB RIBS
From worldbestgarlicrecipes.blogspot.com
AJEEN JERK BBQ LAMB RIBS – BUZZROCKS
From buzzrockcaribbean.co.uk
AJEEN JERK BBQ LAMB RIBS | CHEF BOBS COMFORT FOOD THE …
From chefbobscomfortfood.wordpress.com
BEST AJEEN JERK BBQ LAMB RIBS RECIPES
From alicerecipes.com
BEST COOKING RECIPES IN 15-MIN: AJEEN JERK BBQ LAMB RIBS
From world15minrecipes.blogspot.com
AJEEN JERK BBQ LAMB RIBS | CHEF BOBS COMFORT FOOD THE …
From chefbobscomfortfood.wordpress.com
BBQ LAMB RIBS - OVER THE FIRE COOKING
From overthefirecooking.com
#time-to-make #main-ingredient #preparation #lamb-sheep #meat #4-hours-or-less
You'll also love