Fresh Minnesotan Coleslaw Recipes
ZESTY COLESLAW
This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. -Michelle Gauer, Spicer, Minnesota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix the first 6 ingredients. Add coleslaw mix, red pepper and onion; toss to coat. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 180 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 247mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
FRESH MINNESOTAN COLESLAW
Coleslaw is on constant demand where I work. I put a big twist on the classic and ever since, people have really enjoyed it.
Provided by Sarah_nadine
Categories Vegetable
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in a large bowl until well saturated throughout. Cover with plastic wrap and chill 3-5 hours or overnight. Toss once more before serving. Enjoy!
Nutrition Facts : Calories 301.1, Fat 16.6, SaturatedFat 2.4, Cholesterol 12.2, Sodium 459.2, Carbohydrate 38.1, Fiber 7.3, Sugar 19, Protein 4.7
FRESH CRISP COLESLAW
Crisp to the bite and crisp to the taste!! This salad should be made well ahead of serving because the cabbage needs time to marinate in the dressing.
Provided by Chef LPP
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients; Chill at least 1 hour.
Nutrition Facts : Calories 110.8, Fat 3.9, SaturatedFat 0.6, Cholesterol 0.6, Sodium 70.5, Carbohydrate 18.1, Fiber 5.9, Sugar 10.1, Protein 4.3
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