SALSA AND CHILES GREEN BEANS
Make and share this Salsa and Chiles Green Beans recipe from Food.com.
Provided by Barb G.
Categories Onions
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add onion and garlic; cook, stirring occasionally, 1 to 2 minutes.
- Add green beans, salsa, chilies and salt.
- Bring to boil.
- Reduce heat to low; cover, cook, stirring occasionally, 10 to 12 minutes or until beans are tender.
Nutrition Facts : Calories 67.2, Fat 2.6, SaturatedFat 0.2, Sodium 684.4, Carbohydrate 10.8, Fiber 3.7, Sugar 3.5, Protein 2.3
GREEN SALSA
A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.
Provided by BOYS1
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 14.6 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 83.8 mg, Sugar 1.2 g
GREEN CHILI SALSA
I received this recipe from a friend at work. It is very fresh tasting and different from other salsas I have made. Great for a party.
Provided by Chris from Kansas
Categories Sauces
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all salsa ingredients.
- Chill overnight.
- Serve with tortilla chips.
Nutrition Facts : Calories 53.1, Fat 3.4, SaturatedFat 0.5, Sodium 130.2, Carbohydrate 5.8, Fiber 1.8, Sugar 2.7, Protein 1.2
BLACK BEAN SALSA
This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.
Provided by REBECKAH MACFIE
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 8h15m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 8.3 g, Fat 0.2 g, Fiber 2.9 g, Protein 2.5 g, Sodium 207.4 mg, Sugar 0.4 g
FRESH GREEN SALSA (SALSA VERDE CRUDA)
Provided by Roberto Santibañez
Categories Sauce Side Low Fat Kid-Friendly Quick & Easy Cinco de Mayo Healthy Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Put the tomatillos in a blender first, then add the remaining ingredients. Pulse a few times, then blend until the salsa is very smooth, at least 1 minute. Season to taste with additional chile and salt, and blend again.
More about "al beas green chile salsa recipes"
ROASTED HATCH GREEN CHILE SALSA - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
5/5 (62)Calories 49 per servingCategory Easy Recipes, Side Dish
- Add 1/4 cup of water and place all ingredients inside the blender, including the seasonings and the cilantro.
- Blend until getting a sauce. Preserve via canning or inside a plastic container with a lid. Keep refrigerated.
COLLECTIONS INCLUDING AL & BEA'S MEXICAN FOOD - YELP
From yelp.com
634 Yelp reviewsLocation 2025 E 1st St Los Angeles, CA 90033
FIRE ROASTED HATCH GREEN CHILE SALSA - LA PIñA EN LA COCINA
From pinaenlacocina.com
505 SOUTHWESTERN | GREEN CHILE SALSA
From 505southwestern.com
GREEN BEANS WITH SALSA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GREEN CHILE SALSA RECIPE - BUENO FOODS
From buenofoods.com
AL & BEA'S GREEN CHILE SALSA RECIPE -SUNSET MAGAZINE
From sunset.com
3/5 (25)Total Time 1 hrServings 2.5Calories 8 per serving
- In a medium saucepan, heat oil over medium heat. Cook onion until softened, about 10 minutes. Reduce heat to low and add tomatoes, jalapeños, salt, and 1/2 cup water. Cook, uncovered, until sauce has thickened and lightened in color, about 45 minutes. If sauce is chunky, return to food processor and whirl until finely chopped.
WORLD'S EASIEST SALSA RECIPE (CANNED TOMATOES) - SIMPLY RECIPES
From simplyrecipes.com
ROASTED SALSA VERDE WITH TOMATILLOS | KEVIN IS COOKING
From keviniscooking.com
AL & BEA’S GREEN CHILE SALSA - SUNSET MAGAZINE
From sunset.com
AL BEAS GREEN CHILE SALSA RECIPES
From tfrecipes.com
BEST CALIFORNIA BURRITO RECIPES - SUNSET MAGAZINE
From sunset.com
BLACK BEANS & RICE, SALSA, CHEESE, GUACAMOLE RECIPE - EAT SIMPLE …
From eatsimplefood.com
GREEN CHILE SALSA - VEGAN MEXICAN FOOD
From veganmexicanfood.com
SALSA DE CHILE FRESCO ASADO (ROASTED FRESH CHILE SALSA) - FOOD
From foodandwine.com
GREEN CHILE CREAMY AVOCADO SALSA | HOMESICK TEXAN
From homesicktexan.com
HATCH CHILE SALSA VERDE - LIVELY TABLE
From livelytable.com
You'll also love