ALABAMA WHITE BBQ SAUCE
My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. -Sabrina Everett, Thomasville, Georgia
Provided by Taste of Home
Time 5m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.
Nutrition Facts : Calories 124 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 192mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GRILLED CHICKEN WITH ALABAMA WHITE BARBECUE SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 9h15m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the chicken: In a pot large enough to hold the chicken, combine the sugar, 1/4 cup salt and 2 cups cold water. Stir until the salt and sugar dissolve. Pour in the beer and add the garlic, bay leaves and peppercorns. Submerge the chicken in the brine. Cover and refrigerate at least 8 hours and up to overnight.
- For the Alabama white barbecue sauce: Meanwhile, whisk together the mayonnaise, vinegar, horseradish, sugar and Worcestershire in a medium bowl until smooth. Season with 1 teaspoon salt, hot sauce to taste and a liberal grinding of black pepper. Cover and refrigerate until you're ready to cook the chicken. (Can be made a day ahead, along with the chicken brine.)
- Prepare a grill for medium indirect grilling. Drain and rinse the chicken and pat very dry. Season the chicken lightly with salt and more liberally with black pepper. Brush lightly with vegetable oil.
- Brush the grill grates with vegetable oil and lay the chicken, bone-side down, on the indirect heat side of the grill. Cover and cook until the skin is golden and the chicken is about three-quarters cooked (130 to 135 degrees F on an instant read thermometer), 20 to 25 minutes. Flip the chicken pieces so they are skin-side down and continue indirect grilling until the chicken is cooked through and reads 165 degrees F on an instant-read thermometer, about 15 minutes more.
- Brush the chicken all over with some of the Alabama white barbecue sauce and move the chicken, skin-side down, to the direct heat side of the grill. Grill just until the skin crisps, about 3 minutes, moving as necessary to keep it from burning. Let rest for 5 minutes before serving.
- Serve the remaining Alabama white sauce on the side for dipping.
ALABAMA-STYLE WHITE BARBECUE SAUCE
This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g
BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE
Steps:
- Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
- Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.
ALABAMA WHITE BARBECUE BBQ SAUCE
Change it up at your next BBQ! Sauce with a clean fresh zing! Saw this on food network and found the recipe on about.com There are two others on zaar but this one is just a little different. The longer you can wait to use it the better but can be used right away.
Provided by Sally
Categories Sauces
Time 8h10m
Yield 2 Cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and refrigerate for 8 hours for best result (you can use it pretty quickly however in a pinch). Brush lightly or marinate over chicken, turkey or pork. If brushing lightly do last few minutes of grilling. Can be used as a dipping sauce as well.
- This amount easily covers 6 pieces of chicken so you can adjust accordingly if you are marinating or just brushing it on.
Nutrition Facts : Calories 164.7, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 281, Carbohydrate 10.7, Fiber 0.3, Sugar 2.7, Protein 0.5
ALABAMA WHITE BBQ SAUCE
Goes great on all BBQ, but invented with chicken in mind. Also a great marinade for chicken. Refrigerate for up to 3 days.
Provided by Will McIntyre
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Combine mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a bowl; mix until thoroughly combined.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 191.8 mg, Sugar 0.3 g
ALABAMA WHITE BARBECUE
It's funny, I lived in Mississippi for a long time very close to Alabama and I never had this while I was there. It just figures that I would wait years to taste this deliciously different barbecue, which is creamy, tangy, and nicely smoky. The sauce will be thinner than what you normally expect with a tomato based sauce but it has just enough umph to make this chicken special. Now that my family has tried this, they wonder where it has been all their life!!!
Provided by PalatablePastime
Categories Chicken Thigh & Leg
Time P1DT1h30m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Clean chicken, cut into serving pieces, and set aside.
- Mix together ingredients for marinade and pour over chicken in a resealable plastic bag or covered shallow dish.
- Refrigerate chicken in marinade 6-24 hours, turning occasionally.
- Allow chicken to come to room temp before cooking.
- Drain chicken marinade and bring to a boil for 2-3 minutes in a small saucepan, then allow to cool (you will be using this as a baste during cooking).
- Set up outdoor grill for cooking with indirect heat, using a drip pan to which you can add some apple juice or other liquid, if desired.
- Sprinkle a small amount of drained soaked wood chips over coals just before adding chicken to the grill, and allow to smolder for the smoke to flavor the food.
- You may add more chips to the coals occasionally as you baste, when the chips are gone and you need more.
- When grill temp gets to 250-275F, grill chicken over the drip pan (not over the coals) for 90-100 minutes, basting occasionally, or until cooked through (about 180F), tender and golden, maintaining proper grill temperature throughout.
- While chicken is cooking, whisk together sauce in a large enough bowl to hold the sauce and chicken (the sauce may appear thin).
- When the chicken is cooked through, toss the chicken in the sauce and serve.
- Don't sauce the chicken on the grill, as the sauce will tend to break down if you do that.
More about "alabama white barbecue bbq sauce recipes"
ALABAMA WHITE BBQ SAUCE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 5 mins
WHITE BBQ SAUCE (AKA ALABAMA WHITE SAUCE) - CHILI …
From chilipeppermadness.com
ALABAMA WHITE BBQ SAUCE RECIPE
From bbqrevolt.com
ALABAMA WHITE BBQ SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (79)Total Time 30 minsCategory SauceCalories 110 per serving
WHAT IS WHITE BBQ SAUCE MADE OF? – KNOWLEDGEBURROW.COM
From knowledgeburrow.com
ALABAMA WHITE BARBECUE SAUCE - EASY COOK FIND
From easycookfind.com
ALABAMA WHITE BBQ SAUCE RECIPE (WHITE BBQ SAUCE) - VINDULGE
From vindulge.com
TOP 7 ALABAMA WHITE BBQ SAUCE - CUISINE.BEST
From cuisine.best
TOP 10 BEST ALABAMA WHITE SAUCE REVIEWS 2022 – HURRICANE HUNTERS
From hurricanehunters.com
LOLLY'S ALABAMA WHITE BBQ SAUCE - ALABAMA WHITE SAUCE
From dukesmayo.com
ALABAMA WHITE SAUCE RECIPE - HOW TO MAKE ALABAMA …
From thepioneerwoman.com
SEAN BROCK'S ALABAMA WHITE SAUCE RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
ALABAMA WHITE BARBECUE SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
ALABAMA WHITE SAUCE - INFORECIPES-03.BLOGSPOT.COM
From inforecipes-03.blogspot.com
ALABAMA WHITE BBQ SAUCE RECIPE - FOOD & WINE
From foodandwine.com
ALABAMA WHITE SAUCE CHICKEN SANDWICH - SAUCEPROCLUB.COM
From sauceproclub.com
HOW TO MAKE: ALABAMA WHITE BARBECUE BBQ SAUCE
From travelingwithyou.net
#time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #5-ingredients-or-less #sauces #condiments-etc #american #cajun #southern-united-states #easy #beginner-cook #heirloom-historical #holiday-event #summer #dietary #seasonal #midwestern #inexpensive #savory-sauces #low-in-something #3-steps-or-less
You'll also love