Best Sausage Balls Ever Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
• Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
• Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Steps:

• Preheat Oven to 375*.
• Using your hands, mix all ingredients until thoroughly combined, and roll into Half Dollar size balls.
• Place Sausage Balls on a nonstick cookie sheet and bake for 15-18 minute
• Do Not Over Bake.
• These balls can be frozen for 30 days and still taste great!

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Steps:

• Heat oven to 400 degrees. Combine ingredients in a bowl and mix with your hands until there are no dry crumbs. Form into balls about one inch in diameter and place on a baking sheet. If you have the time, the sausage balls hold their shape better if refrigerated overnight before baking. (They also freeze extremely well. Bake them straight out of the freezer, adding a few more minutes to the baking time.)
• Bake until the balls are golden brown, about 8 to 10 minutes. Serve immediately.